Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
Mariotti, François, Gardner, Christopher, Fouillet, Hélène, Huneau, Jean-François
Published in Annals of medicine (Helsinki) (01.12.2024)
Published in Annals of medicine (Helsinki) (01.12.2024)
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Journal Article
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
Dussiot, Alison, Fouillet, Hélène, Wang, Juhui, Salomé, Marion, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François
Published in The American journal of clinical nutrition (01.03.2022)
Published in The American journal of clinical nutrition (01.03.2022)
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Journal Article
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
de Gavelle, Erwan, Davidenko, Olga, Fouillet, Hélène, Delarue, Julien, Darcel, Nicolas, Huneau, Jean-François, Mariotti, François
Published in Appetite (01.11.2019)
Published in Appetite (01.11.2019)
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Journal Article
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Salomé, Marion, Huneau, Jean-François, Le Baron, Capucine, Kesse-Guyot, Emmanuelle, Fouillet, Hélène, Mariotti, François
Published in The Journal of nutrition (01.08.2021)
Published in The Journal of nutrition (01.08.2021)
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Journal Article
Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets
Dussiot, Alison, Fouillet, Hélène, Perraud, Elie, Salomé, Marion, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François
Published in Clinical nutrition (Edinburgh, Scotland) (01.12.2022)
Published in Clinical nutrition (Edinburgh, Scotland) (01.12.2022)
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Journal Article
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Salomé, Marion, de Gavelle, Erwan, Dufour, Ariane, Dubuisson, Carine, Volatier, Jean-Luc, Fouillet, Hélène, Huneau, Jean-François, Mariotti, François
Published in The Journal of nutrition (01.03.2020)
Published in The Journal of nutrition (01.03.2020)
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Journal Article
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Salomé, Marion, Kesse-Guyot, Emmanuelle, Fouillet, Hélène, Touvier, Mathilde, Hercberg, Serge, Huneau, Jean-François, Mariotti, François
Published in British journal of nutrition (28.10.2021)
Published in British journal of nutrition (28.10.2021)
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Journal Article
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Salomé, Marion, Mariotti, François, Dussiot, Alison, Kesse-Guyot, Emmanuelle, Huneau, Jean-François, Fouillet, Hélène
Published in European journal of nutrition (01.06.2023)
Published in European journal of nutrition (01.06.2023)
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Journal Article
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
Salomé, Marion, Arrazat, Laura, Wang, Juhui, Dufour, Ariane, Dubuisson, Carine, Volatier, Jean-Luc, Huneau, Jean-François, Mariotti, François
Published in European journal of nutrition (01.10.2021)
Published in European journal of nutrition (01.10.2021)
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Journal Article
Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein
Tharrey, Marion, Mariotti, Francois, Mashchak, Andrew, Barbillon, Pierre, Delattre, Maud, Huneau, Jean-François, Fraser, Gary E
Published in International journal of epidemiology (01.02.2020)
Published in International journal of epidemiology (01.02.2020)
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Journal Article
Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming
Dimina, Laurianne, Rémond, Didier, Huneau, Jean-François, Mariotti, François
Published in Frontiers in nutrition (Lausanne) (03.02.2022)
Published in Frontiers in nutrition (Lausanne) (03.02.2022)
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Journal Article
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Kesse-Guyot, Emmanuelle, Rebouillat, Pauline, Brunin, Joséphine, Langevin, Brigitte, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Fouillet, Hélène, Huneau, Jean-François, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia
Published in Journal of cleaner production (10.05.2021)
Published in Journal of cleaner production (10.05.2021)
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Journal Article
How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Dussiot, Alison, Fouillet, Hélène, Perraud, Elie, Salomé, Marion, Huneau, Jean-François, Mariotti, François, Kesse-Guyot, Emmanuelle
Published in Journal of cleaner production (15.08.2023)
Published in Journal of cleaner production (15.08.2023)
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Journal Article
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
Salomé, Marion, Mariotti, François, Nicaud, Marie-Charlotte, Dussiot, Alison, Kesse-Guyot, Emmanuelle, Maillard, Marie-Noëlle, Huneau, Jean-François, Fouillet, Hélène
Published in European journal of nutrition (01.06.2022)
Published in European journal of nutrition (01.06.2022)
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Journal Article
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults
de Gavelle, Erwan, Huneau, Jean-François, Bianchi, Clélia M, Verger, Eric O, Mariotti, François
Published in Nutrients (08.12.2017)
Published in Nutrients (08.12.2017)
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