Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
Hundschell, Christoph S, Brühan, Juliane, Anzmann, Theresa, Kohlus, Reinhard, Wagemans, Anja M
Published in Gels (07.04.2022)
Published in Gels (07.04.2022)
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Journal Article
Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191
Hundschell, Christoph S, Braun, Andre, Wefers, Daniel, Vogel, Rudi F, Jakob, Frank
Published in Foods (14.02.2020)
Published in Foods (14.02.2020)
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Journal Article