Release of Microplastics from Reusable Kitchen Plasticware and Generation of Thermal Potential Toxic Degradation Products in the Oven
Jander, Juri, Hummel, Darius, Stürmer, Sophie, Monteleone, Adrian, Neumaier, Tizian, Broghammer, Felix, Lewin-Kretzschmar, Uta, Brock, Thomas, Knoll, Martin, Fath, Andreas Siegbert
Published in Applied sciences (01.03.2022)
Published in Applied sciences (01.03.2022)
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Journal Article
Reproducing high mechanical load during industrial processing of UHT milk: Effect on frothing capacity
Hummel, Darius, Atamer, Zeynep, Butz, Lena, Hinrichs, Jörg
Published in Journal of dairy science (30.08.2024)
Published in Journal of dairy science (30.08.2024)
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Journal Article
New methodology for controlled testing of foaming properties of protein suspensions
Hummel, Darius, Atamer, Zeynep, Hinrichs, Jörg
Published in International dairy journal (01.05.2022)
Published in International dairy journal (01.05.2022)
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Journal Article
Additives and polymer composition influence the interaction of microplastics with xenobiotics
Hummel, Darius, Fath, Andreas, Hofmann, Thilo, Hüffer, Thorsten
Published in Environmental chemistry (01.01.2021)
Published in Environmental chemistry (01.01.2021)
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Journal Article
Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications
Brettschneider, Kim Christin, Zettel, Viktoria, Vasafi, Pegah Sadeghi, Hummel, Darius, Hinrichs, Jörg, Hitzmann, Bernd
Published in Food and bioprocess technology (01.08.2022)
Published in Food and bioprocess technology (01.08.2022)
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Journal Article
Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing
Published in Raman Spectroscopy in the Food Industry
(2024)
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Book Chapter