Search Results - "Humanes Javier Gil" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

High‐efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9

High‐efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9

by Gil‐Humanes, Javier, Wang, Yanpeng, Liang, Zhen, Shan, Qiwei, Ozuna, Carmen V., Sánchez‐León, Susana, Baltes, Nicholas J., Starker, Colby, Barro, Francisco, Gao, Caixia, Voytas, Daniel F.
Published in The Plant journal : for cell and molecular biology (01.03.2017)

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Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

by Sánchez‐León, Susana, Gil‐Humanes, Javier, Ozuna, Carmen V., Giménez, María J., Sousa, Carolina, Voytas, Daniel F., Barro, Francisco
Published in Plant biotechnology journal (01.04.2018)

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DNA Replicons for Plant Genome Engineering

DNA Replicons for Plant Genome Engineering

by Baltes, Nicholas J., Gil-Humanes, Javier, Cermak, Tomas, Atkins, Paul A., Voytas, Daniel F.
Published in The Plant cell (01.01.2014)

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A Multipurpose Toolkit to Enable Advanced Genome Engineering in Plants

A Multipurpose Toolkit to Enable Advanced Genome Engineering in Plants

by Čermák, Tomáš, Curtin, Shaun J., Gil-Humanes, Javier, Čegan, Radim, Kono, Thomas J.Y., Konečná, Eva, Belanto, Joseph J., Starker, Colby G., Mathre, Jade W., Greenstein, Rebecca L., Voytas, Daniel F.
Published in The Plant cell (01.06.2017)

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The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing

The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing

by Gil-Humanes, Javier, Pistón, Fernando, Barro, Francisco, Rosell, Cristina M
Published in PloS one (14.03.2014)

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Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

by Gil-Humanes, Javier, Pistón, Fernando, Tollefsen, Stig, Sollid, Ludvig M., Barro, Francisco
Published in Proceedings of the National Academy of Sciences - PNAS (28.09.2010)

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Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies

Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies

by Gil-Humanes, Javier, Pistón, Fernando, Altamirano-Fortoul, Rossana, Real, Ana, Comino, Isabel, Sousa, Carolina, Rosell, Cristina M, Barro, Francisco
Published in PloS one (12.03.2014)

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Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

by Pistón, Fernando, Gil-Humanes, Javier, Rodríguez-Quijano, Marta, Barro, Francisco
Published in PloS one (13.09.2011)

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Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

by Barro, Francisco, Iehisa, Julio C. M, Giménez, María J, García‐Molina, María D, Ozuna, Carmen V, Comino, Isabel, Sousa, Carolina, Gil‐Humanes, Javier
Published in Plant biotechnology journal (01.03.2016)

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Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

by de Carvalho, Leonardo Bianco, Alves, Pedro Luis da Costa Aguiar, González-Torralva, Fidel, Cruz-Hipolito, Hugo Enrique, Rojano-Delgado, Antonia María, De Prado, Rafael, Gil-Humanes, Javier, Barro, Francisco, Luque de Castro, María Dolores
Published in Journal of agricultural and food chemistry (18.01.2012)

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The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough

The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough

by Gil-Humanes, Javier, Pistón, Fernando, Giménez, María J, Martín, Antonio, Barro, Francisco
Published in PloS one (24.09.2012)

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Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

by Real, Ana, Comino, Isabel, de Lorenzo, Laura, Merchán, Francisco, Gil-Humanes, Javier, Giménez, María J, López-Casado, Miguel Ángel, Torres, M Isabel, Cebolla, Ángel, Sousa, Carolina, Barro, Francisco, Pistón, Fernando
Published in PloS one (17.12.2012)

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Significant differences in coeliac immunotoxicity of barley varieties

Significant differences in coeliac immunotoxicity of barley varieties

by Comino, Isabel, Real, Ana, Gil-Humanes, Javier, Pistón, Fernando, de Lorenzo, Laura, Moreno, Ma de Lourdes, López-Casado, Miguel Ángel, Lorite, Pedro, Cebolla, Ángel, Torres, Ma Isabel, Barro, Francisco, Sousa, Carolina
Published in Molecular nutrition & food research (01.11.2012)

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Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids

Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids

by Gil-Humanes, Javier, Pistón, Fernando, Martín, Antonio, Barro, Francisco
Published in BMC plant biology (29.05.2009)

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MicroRNA Maturation and MicroRNA Target Gene Expression Regulation Are Severely Disrupted in Soybean dicer-like1 Double Mutants

MicroRNA Maturation and MicroRNA Target Gene Expression Regulation Are Severely Disrupted in Soybean dicer-like1 Double Mutants

by Curtin, Shaun J, Michno, Jean-Michel, Campbell, Benjamin W, Gil-Humanes, Javier, Mathioni, Sandra M, Hammond, Reza, Gutierrez-Gonzalez, Juan J, Donohue, Ryan C, Kantar, Michael B, Eamens, Andrew L, Meyers, Blake C, Voytas, Daniel F, Stupar, Robert M
Published in G3 : genes - genomes - genetics (01.02.2016)

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Genome Engineering and Agriculture: Opportunities and Challenges

Genome Engineering and Agriculture: Opportunities and Challenges

by Baltes, Nicholas J, Gil-Humanes, Javier, Voytas, Daniel F
Published in Progress in molecular biology and translational science (2017)

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Evaluation of the mature grain phytase candidate HvPAPhy_a gene in barley (Hordeum vulgare L.) using CRISPR/Cas9 and TALENs

Evaluation of the mature grain phytase candidate HvPAPhy_a gene in barley (Hordeum vulgare L.) using CRISPR/Cas9 and TALENs

by Holme, Inger B., Wendt, Toni, Gil-Humanes, Javier, Deleuran, Lise C., Starker, Colby G., Voytas, Daniel F., Brinch-Pedersen, Henrik
Published in Plant molecular biology (01.09.2017)

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Wheat rescued from fungal disease

Wheat rescued from fungal disease

by Gil-Humanes, Javier, Voytas, Daniel F.
Published in Nature biotechnology (01.09.2014)

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Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

by Pistón, Fernando, Gil-Humanes, Javier, Barro, Francisco
Published in BMC plant biology (17.09.2013)

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Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat

Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat

by Gil-Humanes, Javier, Pistón, Fernando, Rosell, Cristina M., Barro, Francisco
Published in Journal of cereal science (01.09.2012)

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