Model System for Testing the Efficacy of Antioxidants in Muscle Foods
Raghavan, Sivakumar, Hultin, Herbert O
Published in Journal of agricultural and food chemistry (01.06.2005)
Published in Journal of agricultural and food chemistry (01.06.2005)
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Journal Article
Effect of pH, ADP and muscle soluble components on cod hemoglobin characteristics and extractability
Thongraung, Chakree, Benjakul, Soottawat, Hultin, Herbert O.
Published in Food chemistry (01.08.2006)
Published in Food chemistry (01.08.2006)
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Journal Article
On the Solubility of Cod Muscle Proteins in Water
Stefansson, Gudmundur, Hultin, Herbert O
Published in Journal of agricultural and food chemistry (01.12.1994)
Published in Journal of agricultural and food chemistry (01.12.1994)
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Journal Article