Effects of optimizing fermentation time and stabilizers using response surface methodology on physicochemical properties of camel milk yoghurt
Marete, Philip K., Mariga, Alfred M., Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Arimi, Joshua M.
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
Get full text
Journal Article
The Indirect Cost of Disability Adjusted Life Years Lost among the Elderly in Kenya
Kirigia, Joses Muthuri, Mburugu, Gitonga N, Huka, Guyo Sarr
Published in International archives of medicine (02.07.2017)
Published in International archives of medicine (02.07.2017)
Get full text
Journal Article
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
Marete, Philip K., Mariga, Alfred M., Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Arimi, Joshua M.
Published in Journal of food science and technology (01.02.2024)
Published in Journal of food science and technology (01.02.2024)
Get full text
Journal Article