Establishment of Hygienic Standards for Pizza Restaurant Based on HACCP Concept -Focused on Pizza Production
Lee, B.H. (Chung-Ang University, Seoul, Republic of Korea), E-mail: lbhee@post.cau.ac.kr, Kim, I.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Huh, K.S. (Chung-Ang University, Seoul, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.02.2004)
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Published in Korean Journal of Food Science and Technology (01.02.2004)
Journal Article
Ferromagnetic ordering of n-type (Ga,Mn)N epitaxial films
Lee, J.M., Lee, K.I., Chang, J.Y., Ham, M.H., Huh, K.S., Myoung, J.M., Hwang, W.J., Shin, M.W., Han, S.H., Kim, H.J., Lee, W.Y.
Published in Microelectronic engineering (01.09.2003)
Published in Microelectronic engineering (01.09.2003)
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Journal Article
Hypertension Controlled by Adrenalectomy - A Case of Primary Aldosteronism
Song, H.S., Lee, S.K., Lee, B.S., Kim, C.J., Huh, K.S., Kim, M.J.
Published in Korean Circulation Journal (1985)
Published in Korean Circulation Journal (1985)
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Journal Article
A finite-volume method for electromagnetic scattering
Huh, K.S., Shu, M., Agarwal, R.K.
Published in IEEE Antennas and Propagation Society International Symposium 1992 Digest (1992)
Published in IEEE Antennas and Propagation Society International Symposium 1992 Digest (1992)
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