Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin
Sardiñas-Valdés, Mariam, García-Galindo, Hugo Sergio, Chay-Canul, Alfonso Juventino, Velázquez-Martínez, José Rodolfo, Hernández-Becerra, Josafat Alberto, Ochoa-Flores, Angélica Alejandra
Published in Foods (07.07.2021)
Published in Foods (07.07.2021)
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Journal Article
Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae)
Costa-Becheleni, Francyelli Regina, Troyo-Diéguez, Enrique, Nieto-Garibay, Alejandra, Bustamante-Salazar, Luis Alejandro, García-Galindo, Hugo Sergio, Murillo-Amador, Bernardo
Published in Agronomy (Basel) (01.01.2022)
Published in Agronomy (Basel) (01.01.2022)
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Journal Article
Effect of Microwave Heating on Phytosterol Oxidation
Leal-Castañeda, Everth Jimena, Inchingolo, Raffaella, Cardenia, Vladimiro, Hernandez-Becerra, Josafat Alberto, Romani, Santina, Rodriguez-Estrada, María Teresa, Galindo, Hugo Sergio García
Published in Journal of agricultural and food chemistry (10.06.2015)
Published in Journal of agricultural and food chemistry (10.06.2015)
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Journal Article
Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound
Nolasco-González, Yolanda, Chacón-López, Martina Alejandra, Ortiz-Basurto, Rosa Isela, Aguilera-Aguirre, Selene, González-Aguilar, Gustavo Adolfo, Rodríguez-Aguayo, Cristian, Navarro-Cortez, Merle Catalina, García-Galindo, Hugo Sergio, García-Magaña, María de Lourdes, Meza-Espinoza, Libier, Montalvo-González, Efigenia
Published in Horticulturae (01.07.2022)
Published in Horticulturae (01.07.2022)
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Journal Article
Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico
Alvarado-López, Alejandra Nabil, Gómez-Oliván, Leobardo Manuel, Heredia, J. Basilio, Baeza-Jiménez, Ramiro, Garcia-Galindo, Hugo Sergio, Lopez-Martinez, Leticia Xochitl
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW México
Costa-Becheleni, Francyelli Regina, Troyo-Diéguez, Enrique, Nieto-Garibay, Alejandra, Bustamante-Salazar, Luis Alejandro, García-Galindo, Hugo Sergio, Murillo-Amador, Bernardo
Published in Plants (Basel) (24.09.2021)
Published in Plants (Basel) (24.09.2021)
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Journal Article
Actividad antifúngica In vitro de nanoemulsión preparada a base de aceite de neem (Azadirachta indica)
Hernández-Becerra, Josafat Alberto, Sánchez-Cerino, Ana Lidia, García-Galindo, Hugo Sergio, Torres-Palacios, Cristóbal, Ochoa Flores, Angélica Alejandra
Published in Ecosistemas y Recursos Agropecuarios (31.12.2023)
Published in Ecosistemas y Recursos Agropecuarios (31.12.2023)
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Journal Article
Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees
Becerra-Verdín, Eduardo Mendeleev, Morales Ávila, Úrsula Mireya, García-Galindo, Hugo Sergio, Montalvo-González, Rubén, Castañeda-Martínez, Alfonso, Montalvo-González, Efigenia
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons
López-García, Guadalupe, Baeza-Jiménez, Ramiro, Garcia-Galindo, Hugo Sergio, Dublán-García, Octavio, Lopez-Martinez, Leticia X.
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
Ortega-García, Jesús, Gámez-Meza, Nohemi, Noriega-Rodriguez, Juan Antonio, Dennis-Quiñonez, Olmo, García-Galindo, Hugo Sergio, Angulo-Guerrero, Jesús Ofelia, Medina-Juárez, Luis Angel
Published in European food research & technology (01.10.2006)
Published in European food research & technology (01.10.2006)
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Journal Article
Actividad antifúngica In vitro de nanoemulsión preparada a base de aceite de neem (Azadirachta indica)
Torres Palacios, Cristóbal, Ochoa Flores, Angélica Alejandra, Hernández Becerra, Josafat Alberto, Sánchez Cerino, Ana Lidia, García Galindo, Hugo Sergio
Published in Ecosistemas y Recursos Agropecuarios (2023)
Published in Ecosistemas y Recursos Agropecuarios (2023)
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Journal Article
OPHTHALMIC COMPOSITION FOR THE TREATMENT OF VISUAL DISORDERS
CASTILLO-OLMOS, Ana Guadalupe, MORALES-MENDOZA, Mizraim, CANO-SARMIENTO, Cynthia, GARCÍA-GALINDO, Hugo Sergio
Year of Publication 10.10.2024
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Year of Publication 10.10.2024
Patent
OPHTHALMIC COMPOSITION FOR THE TREATMENT OF VISUAL DISORDERS
CASTILLO-OLMOS, Ana Guadalupe, MORALES-MENDOZA, Mizraim, CANO-SARMIENTO, Cynthia, GARCÍA-GALINDO, Hugo Sergio
Year of Publication 12.06.2024
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Year of Publication 12.06.2024
Patent
OPHTHALMIC COMPOSITION FOR THE TREATMENT OF VISUAL DISORDERS
CASTILLO-OLMOS, Ana Guadalupe, MORALES-MENDOZA, Mizraim, CANO-SARMIENTO, Cynthia, GARCÍA-GALINDO, Hugo Sergio
Year of Publication 21.03.2024
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Year of Publication 21.03.2024
Patent
RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES
Angelica Alejandra Ochoa-Flores, Josefat Alberto Hernández-Becerra, Eloísa López-Hermández, Hugo Sergio García - Galindo
Published in Ecosistemas y Recursos Agropecuarios (01.08.2014)
Published in Ecosistemas y Recursos Agropecuarios (01.08.2014)
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Journal Article
RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES/Yield, firmness and sensory acceptance of panela cheese with added stabilisers
Ochoa-Flores, Angélica Alejandra, Hernández-Becerra, Josafat Alberto, López-Hernández, Eloísa, García-Galindo, Hugo Sergio
Published in Universidad y ciencia (01.12.2013)
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Published in Universidad y ciencia (01.12.2013)
Journal Article