Micro-techniques for analysis of human adipose tissue fatty acid composition in dietary studies
Hodson, L, Neville, M, Chong, M.F.-F, Rogers, I, Huda, S.S, Freeman, D.J, Frayn, K.N, Fielding, B.A
Published in Nutrition, metabolism, and cardiovascular diseases (01.11.2013)
Published in Nutrition, metabolism, and cardiovascular diseases (01.11.2013)
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