Optical properties of Zn-diffused InP layers for the planar-type InGaAs/InP photodetectors
Chen, Guifeng, Wang, Mengxue, Yang, Wenxian, Tan, Ming, Wu, Yuanyuan, Dai, Pan, Huang, Yuyang, Lu, Shulong
Published in Journal of semiconductors (01.12.2017)
Published in Journal of semiconductors (01.12.2017)
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Optimal scale selection and knowledge discovery in generalized multi-scale decision tables
Zhang, Xiaoyan, Huang, Yuyang
Published in International journal of approximate reasoning (01.10.2023)
Published in International journal of approximate reasoning (01.10.2023)
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Research Progress on the Effects of High Pressure Homogenization on the Properties of Soybean Protein Emulsions
Bingyu SUN, Ruqi GUO, Linlin LIU, Yuyang HUANG, Mingshou LÜ, Yuan GAO, Xiuqing ZHU
Published in Shipin gongye ke-ji (01.01.2023)
Published in Shipin gongye ke-ji (01.01.2023)
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Microdefects and 3d electrons in ordered B2-FeAl alloys investigated by positron annihilation techniques
Yuyang, Huang, Yanqiong, Lu, Yanyan, Zhu, Yuxia, Li, Wen, Deng
Published in Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms (15.09.2009)
Published in Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms (15.09.2009)
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Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins
Jia, Yijia, Yan, Xinyue, Huang, Yuyang, Zhu, Huaping, Qi, Baokun, Li, Yang
Published in Food chemistry (01.12.2022)
Published in Food chemistry (01.12.2022)
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Controlled release of curcumin from gelatin hydrogels by the molecular-weight modulation of an oxidized dextran cross-linker
Yan, Shizhang, Wu, Siyu, Zhang, Jianxun, Zhang, Shuang, Huang, Yuyang, Zhu, Huaping, Li, Yang, Qi, Baokun
Published in Food chemistry (30.08.2023)
Published in Food chemistry (30.08.2023)
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Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
Yan, Shizhang, Yao, Yuxue, Xie, Xuan, Zhang, Shuang, Huang, Yuyang, Zhu, Huaping, Li, Yang, Qi, Baokun
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Muhoza, Bertrand, Yuyang, Huang, Uriho, Angelo, Harindintwali, Jean Damascene, Liu, Qian, Li, Yang
Published in Food hydrocolloids (01.07.2023)
Published in Food hydrocolloids (01.07.2023)
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Soy protein–phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality
Jia, Yijia, Yan, Xinyue, Li, Xiaotian, Zhang, Shuang, Huang, Yuyang, Zhang, Dongmeng, Li, Yang, Qi, Baokun
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics
Li, Lijia, Zhang, Meng, Feng, Xumei, Yang, Haodong, Shao, Meili, Huang, Yuyang, Li, Yang, Teng, Fei
Published in Food hydrocolloids (01.03.2023)
Published in Food hydrocolloids (01.03.2023)
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Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
He, Mingyu, Zhang, Meng, Gao, Tian, Chen, Le, Liu, Yue, Huang, Yuyang, Teng, Fei, Li, Yang
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
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Mapping cropping intensity by identifying bare soil occurrence from Sentinel-2 time series
Huang, Yuyang, Ye, Su, Xue, Jie, Shi, Zhou, Wang, Fumin
Published in Computers and electronics in agriculture (01.07.2024)
Published in Computers and electronics in agriculture (01.07.2024)
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Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and function
Yan, Xinyue, Jia, Yijia, Man, Hui, Sun, Shiyan, Huang, Yuyang, Qi, Baokun, Li, Yang
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
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Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase
Zhang, Xiaoying, Huang, Yuyang, Ma, Ruxin, Tang, Yuqing, Li, Yang, Zhang, Shuang
Published in Food chemistry (01.06.2023)
Published in Food chemistry (01.06.2023)
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Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten
Guo, Ruqi, Liu, Linlin, Huang, Yuyang, Lv, Mingshou, Zhu, Ying, Wang, Zihan, Zhu, Xiuqing, Sun, Bingyu
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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Association of IL-27 gene rs153109 and rs17855750 polymorphisms with preeclampsia susceptibility and severity: Meta-analysis and trial sequential analysis
Wang, Fengzhen, Wen, Ersheng, Huang, Yuyang, Wen, Zhenyin, Liu, Ziyou
Published in Medicine (Baltimore) (21.04.2023)
Published in Medicine (Baltimore) (21.04.2023)
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Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins
Jia, Yijia, Fu, Yishan, Man, Hui, Yan, Xinyue, Huang, Yuyang, Sun, Shiyan, Qi, Baokun, Li, Yang
Published in Food research international (01.11.2022)
Published in Food research international (01.11.2022)
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