Water extract of lotus leaves has hepatoprotective activity by enhancing Nrf2- and epigenetics-mediated cellular antioxidant capacity in mouse hepatocytes
Su, Zheng-Yuan, Lai, Bo-An, Lin, Zi-Han, Wei, Guor-Jien, Huang, Ssu-Han, Tung, Yen-Chen, Wu, Tien-Yuan, Hun Lee, Jong, Hsu, Yu-Chun
Published in Journal of functional foods (01.12.2022)
Published in Journal of functional foods (01.12.2022)
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Fermented Syzygium samarangense leaves mitigate oxidative stress-triggered hepatotoxicity through Nrf2 activation and epigenetic regulation
Huang, Ssu-Han, Lin, Zi-Han, Wu, Tien-Yuan, Wei, Guor-Jien, Tung, Yen-Chen, Su, Zheng-Yuan
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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