Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation
Xu, Yujia, Dai, Taotao, Huang, Kechou, Liang, Lu, Liu, Chengmei, Chen, Jun
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
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Journal Article
Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amylose
Luo, Shunjing, Zeng, Zhilu, Mei, Yaxin, Huang, Kechou, Wu, Jianyong, Liu, Chengmei, Hu, Xiuting
Published in Carbohydrate polymers (15.07.2020)
Published in Carbohydrate polymers (15.07.2020)
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Journal Article
Hydrothermal stability of phenolic extracts of brown rice
Zeng, Zicong, Hu, Xiuting, McClements, David Julian, Luo, Shunjing, Liu, Chengmei, Gong, Ersheng, Huang, Kechou
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simulation
Xu, Yujia, Dai, Taotao, Li, Ti, Huang, Kechou, Li, Yuting, Liu, Chengmei, Chen, Jun
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.06.2019)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.06.2019)
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Journal Article
Phenolics, Antioxidant Activity, and In Vitro Starch Digestibility of Extruded Brown Rice Influenced by Choerospondias axillaris Fruit Peels Addition
Zeng, Zicong, Huang, Kechou, McClements, David J., Hu, Xiuting, Luo, Shunjing, Liu, Chengmei
Published in Starch - Stärke (01.09.2019)
Published in Starch - Stärke (01.09.2019)
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Journal Article
Kudzu vine extract-containing herbal whitening skin-care lotion and preparation method
LAI WANJING, XIONG HUA, ZHU XUEMEI, HUANG KECHOU, HU JIANGNING, WU DONGMEI
Year of Publication 20.06.2017
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Year of Publication 20.06.2017
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