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Year of Publication 27.09.2018
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Year of Publication 02.11.2017
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System for manufacturing vegetarian meat
HUANG, BAO-HUNG, WONG, CHOO-JUN, WONG, LI-BIN, HWANG, SAM-LONG, TZENG, LIN-SHYANG
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Puffed dried rice serving as fast food product and preparation method thereof
XIAO DONGSHENG, HUANG BAO-HUNG, ZHONG WEIXIAN, TANG XIAOYUN, CHANG CHIN-HUNG
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Year of Publication 03.04.2018
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Method for producing cello-oligosaccharide
TZENG LIN-SHYANG, HUANG BAO-HUNG, SHIAO TUNG-SHENG, TANG HSIAO-YUN, CHANG CHIN-HUNG
Year of Publication 03.11.2017
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Year of Publication 03.11.2017
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Method for producing cello-oligosaccharide
HUANG, BAO-HUNG, CHANG, CHIN-HUNG, TZENG, LIN-SHYANG, TANG, HSIAO-YUN, SHIAO, TUNG-SHENG
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Year of Publication 01.11.2017
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An enzyme reaction cycling-screening system
HUANG, BAO-HUNG, CHANG, CHIN-HUNG, SHIAO, DONG-SHENG, TANG, HSIAO-YUN, CHUNG, WEI-HSIEN
Year of Publication 11.08.2017
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Year of Publication 11.08.2017
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Puffed dried rice as an instant food
HUANG, BAO HUNG, TZENG, LIN SHYANG, CHUNG, WEI HSIEN, TANG, HSIAO YUN, SHIAO, DONG SHENG, CHANG, CHIN HUNG
Year of Publication 01.08.2018
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Year of Publication 01.08.2018
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Process for preparing puffed dried rice as an instant food product
HUANG, BAO HUNG, TZENG, LIN SHYANG, CHUNG, WEI HSIEN, TANG, HSIAO YUN, SHIAO, DONG SHENG, CHANG, CHIN HUNG
Year of Publication 21.06.2018
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Year of Publication 21.06.2018
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METHOD FOR PRODUCING CELLO-OLIGOSACCHARIDE
TZENG, LIN SHYANG, HUANG, BAO HUNG, SHIAO, TUNG SHENG, TANG, HSIAO YUN, CHANG, CHIN HUNG
Year of Publication 21.06.2017
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Year of Publication 21.06.2017
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