Development and validation of a classification model for boar taint detection in pork fat samples
Rodrigues, Anaïs, Massenet, Thibault, Dubois, Lena M., Huet, Anne-Catherine, Markey, Alice, Wavreille, José, Gengler, Nicolas, Stefanuto, Pierre-Hugues, Focant, Jean-François
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All
Henrottin, Jean, Planque, Mélanie, Huet, Anne-Catherine, Marega, Riccardo, Lamote, Amandine, Gillard, Nathalie
Published in Journal of AOAC International (01.09.2019)
Published in Journal of AOAC International (01.09.2019)
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Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
Huet, Anne-Catherine, Paulus, Melody, Henrottin, Jean, Brossard, Chantal, Tranquet, Olivier, Bernard, Hervé, Pilolli, Rosa, Nitride, Chiara, Larré, Colette, Adel-Patient, Karine, Monaci, Linda, Mills, E. N. Clare, De Loose, Marc, Gillard, Nathalie, Van Poucke, Christof
Published in Analytical and bioanalytical chemistry (01.03.2022)
Published in Analytical and bioanalytical chemistry (01.03.2022)
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Simultaneous Determination of (Fluoro)quinolone Antibiotics in Kidney, Marine Products, Eggs, and Muscle by Enzyme-Linked Immunosorbent Assay (ELISA)
Huet, Anne-Catherine, Charlier, Caroline, Tittlemier, Sheryl A, Singh, Gurmit, Benrejeb, Samuel, Delahaut, Philippe
Published in Journal of agricultural and food chemistry (19.04.2006)
Published in Journal of agricultural and food chemistry (19.04.2006)
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Comparison of ELISA and SPR biosensor technology for the detection of paralytic shellfish poisoning toxins
Campbell, Katrina, Huet, Anne-Catherine, Charlier, Caroline, Higgins, Cowan, Delahaut, Philippe, Elliott, Christopher T.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.12.2009)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.12.2009)
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Evolving to the optoelectronic mouse for phycotoxin analysis in shellfish
Campbell, Katrina, McNamee, Sara E., Huet, Anne-Catherine, Delahaut, Philippe, Vilarino, Natalia, Botana, Luis M., Poli, Mark, Elliott, Christopher T.
Published in Analytical and bioanalytical chemistry (01.11.2014)
Published in Analytical and bioanalytical chemistry (01.11.2014)
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Detection of Paralytic Shellfish Toxins in Mussels and Oysters Using the Qualitative Neogen Lateral-Flow Immunoassay: An Interlaboratory Study
Dorantes-Aranda, Juan José, Tan, Jessica Y C, Hallegraeff, Gustaaf M, Campbell, Katrina, Ugalde, Sarah C, Harwood, D Tim, Bartlett, Jill K, Campàs, Mònica, Crooks, Steven, Gerssen, Arjen, Harrison, Keith, Huet, Anne-Catherine, Jordan, Timothy B, Koeberl, Martina, Monaghan, Tim, Murray, Sam, Nimmagadda, Rama, Ooms, Corinne, Quinlan, Rae K, Shi, Feng, Turner, Andrew D, Yakes, Betsy Jean, Turnbull, Alison R
Published in Journal of AOAC International (01.03.2018)
Published in Journal of AOAC International (01.03.2018)
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Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study
Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gevaert, Kris, De Loose, Marc, Van Poucke, Christof, Huet, Anne-Catherine, Gillard, Nathalie
Published in Journal of AOAC International (17.07.2023)
Published in Journal of AOAC International (17.07.2023)
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Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
Pilolli, Rosa, Nitride, Chiara, Gillard, Nathalie, Huet, Anne-Catherine, van Poucke, Christof, de Loose, Marc, Tranquet, Olivier, Larré, Collette, Adel-Patient, Karine, Bernard, Hervé, Mills, E.N. Clare, Monaci, Linda
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods
Singh, Gurmit, Velasquez, Ligia, Huet, Anne-Catherine, Delahaut, Philippe, Gillard, Nathalie, Koerner, Terry
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2019)
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In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate
Pilolli, Rosa, Lamonaca, Antonella, Nitride, Chiara, De Angelis, Elisabetta, van Poucke, Christof, Gillard, Nathalie, Huet, Anne-Catherine, De Loose, Marc, Henrottin, Jean, Mills, E. C. N., Monaci, Linda
Published in Analytical and bioanalytical chemistry (2024)
Published in Analytical and bioanalytical chemistry (2024)
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Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
Henrottin, Jean, Pilolli, Rosa, Huet, Anne-Catherine, van Poucke, Christof, Nitride, Chiara, De Loose, Marc, Tranquet, Olivier, Larré, Colette, Adel-Patient, Karine, Bernard, Hervé, Mills, E.N. Clare, Gillard, Nathalie, Monaci, Linda
Published in Food control (01.01.2023)
Published in Food control (01.01.2023)
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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
Pilolli, Rosa, Van Poucke, Christof, De Angelis, Elisabetta, Nitride, Chiara, de Loose, Marc, Gillard, Nathalie, Huet, Anne-Catherine, Tranquet, Olivier, Larré, Colette, Adel-Patient, Karine, Bernard, Hervé, Mills, E.N. Clare, Monaci, Linda
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn flours
Singh, Gurmit, Velasquez, Ligia, Huet, Anne-Catherine, Delahaut, Philippe, Gillard, Nathalie, Koerner, Terry
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
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Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals
Lattanzio, Veronica M.T., Nivarlet, Noan, Lippolis, Vincenzo, Gatta, Stefania Della, Huet, Anne-Catherine, Delahaut, Philippe, Granier, Benoit, Visconti, Angelo
Published in Analytica chimica acta (09.03.2012)
Published in Analytica chimica acta (09.03.2012)
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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
Mills, E.N. Clare, Adel-Patient, Karine, Bernard, Hervé, De Loose, Marc, Gillard, Nathalie, Huet, Anne-Catherine, Larré, Collette, Nitride, Chiara, Pilolli, Rosa, Tranquet, Olivier, Pouke, Christof Van, Monaci, Linda
Published in Journal of AOAC International (01.09.2019)
Published in Journal of AOAC International (01.09.2019)
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Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals
Huet, Anne-Catherine, Charlier, Caroline, Deckers, Elise, Marbaix, Hélène, Raes, Martine, Mauro, Sergio, Delahaut, Philippe, Gillard, Nathalie
Published in Journal of agricultural and food chemistry (30.11.2016)
Published in Journal of agricultural and food chemistry (30.11.2016)
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Development of a confirmatory method for detecting recombinant bovine somatotropin in plasma by immunomagnetic precipitation followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
Robert, Christelle, Huet, Anne-Catherine, Suárez-Pantaleón, Célia, Brasseur, Amaury, Delahaut, Philippe, Gillard, Nathalie
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2017)
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