Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
Luo, Yan, Zhao, Zhenjun, Chen, Hujiang, Pan, Xueli, Li, Risheng, Wu, Dewen, Hu, Xianchun, Zhang, Lingling, Wu, Huawei, Li, Xinghui
Published in Foods (26.10.2022)
Published in Foods (26.10.2022)
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Journal Article
Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea
Zhao, Zhenjun, Zhang, Lingling, Lou, Yougen, Luo, Yan, Hu, Xianchun, Pan, Xueli, Wu, Huawei, Li, Jianjie, Mei, Huiling, Li, Xinghui
Published in Foods (17.10.2022)
Published in Foods (17.10.2022)
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Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
Zhao, Zhenjun, Lou, Yougen, Shui, Yucheng, Zhang, Jian, Hu, Xianchun, Zhang, Lingling, Li, Mengqiao, Wu, Huawei, Li, Xinghui
Published in Food control (01.08.2021)
Published in Food control (01.08.2021)
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Comparative analysis of the chloroplast genomes of a novel albino tea “Huabai 1” and the traditional albino tea “Huangjinya”
Zhao, Zhenjun, Ma, Qingping, Lou, Yougen, Zhang, Jian, Hu, Xianchun, He, Junjiang, Li, Xinghui
Published in South African journal of botany (01.09.2022)
Published in South African journal of botany (01.09.2022)
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PVA-borax/g-C3N4 nanocomposite hydrogel with excellent mechanical property and self-healing efficiency
Xue, Shishan, He, Dengliang, Hu, Xianchun, Cao, Yuqian, Ge, Jinliang, Liu, Shuxin
Published in Journal of polymer engineering (28.08.2023)
Published in Journal of polymer engineering (28.08.2023)
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Journal Article
Inhibitory Effect of Polypeptides Produced by IBrevibacillus brevis/I on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea
Zhao, Zhenjun, Zhang, Lingling, Lou, Yougen, Luo, Yan, Hu, Xianchun, Pan, Xueli, Wu, Huawei, Li, Jianjie, Mei, Huiling, Li, Xinghui
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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