Effect of carnosine on growth performance, carcass characteristics, meat quality and oxidative stability in broiler chickens
Hu, X.(China Agricultural Univ., Beijing), Hongtrakul, K, Ji, C, Ma, Q, Guan, S, Song, C, Zhang, Y, Zhao, L
Published in The Journal of Poultry Science (01.10.2009)
Published in The Journal of Poultry Science (01.10.2009)
Get full text
Journal Article