Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice
Murtaza, Ayesha, Iqbal, Aamir, Linhu, Zhu, Liu, Yan, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Innovative food science & emerging technologies (01.06.2019)
Published in Innovative food science & emerging technologies (01.06.2019)
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Journal Article
High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia)
Zhang, Jiao, Murtaza, Ayesha, Zhu, Lijuan, Iqbal, Aamir, Ali, Shinawar Waseem, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Postharvest biology and technology (01.12.2021)
Published in Postharvest biology and technology (01.12.2021)
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Journal Article
Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange ( Citrus sinensis Osbeck)
Zhu, Lijuan, Zhu, Linhu, Murtaza, Ayesha, Liu, Yan, Liu, Siyu, Li, Junjie, Iqbal, Aamir, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Molecules (Basel, Switzerland) (18.05.2019)
Published in Molecules (Basel, Switzerland) (18.05.2019)
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Journal Article
Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology
Hu, Wanfeng, Zhou, Linyan, Xu, Zhenzhen, Zhang, Yan, Liao, Xiaojun
Published in Critical reviews in food science and nutrition (01.01.2013)
Published in Critical reviews in food science and nutrition (01.01.2013)
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Journal Article
Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species
Zhu, Lijuan, Hu, Wanfeng, Murtaza, Ayesha, Iqbal, Aamir, Li, Jiaxing, Zhang, Jiao, Li, Junjie, Kong, Mengjie, Xu, Xiaoyun, Pan, Siyi
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Journal Article
Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation
Zhou, Xuan, Iqbal, Aamir, Li, Jiaxing, Liu, Chang, Murtaza, Ayesha, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Antioxidants (15.11.2021)
Published in Antioxidants (15.11.2021)
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Journal Article
Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice ( Malus domestica )
Murtaza, Ayesha, Muhammad, Zafarullah, Iqbal, Aamir, Ramzan, Rabia, Liu, Yan, Pan, Siyi, Hu, Wanfeng
Published in Frontiers in chemistry (05.06.2018)
Published in Frontiers in chemistry (05.06.2018)
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Journal Article
Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing
Murtaza, Ayesha, Iqbal, Aamir, Marszałek, Krystian, Iqbal, Muhammad Amjed, Waseem Ali, Shinawar, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Foods (24.02.2020)
Published in Foods (24.02.2020)
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Journal Article
Aggregation and Homogenization, Surface Charge and Structural Change, and Inactivation of Mushroom Tyrosinase in an Aqueous System by Subcritical/Supercritical Carbon Dioxide
Hu, Wanfeng, Zhang, Yan, Wang, Yuanyuan, Zhou, Linyan, Leng, Xiaojing, Liao, Xiaojun, Hu, Xiaosong
Published in Langmuir (01.02.2011)
Published in Langmuir (01.02.2011)
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Journal Article
Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
Zhu, Lijuan, Hu, Wanfeng, Murtaza, Ayesha, Iqbal, Aamir, Kong, Mengjie, Zhang, Jiao, Li, Jiaxing, Xu, Xiaoyun, Pan, Siyi
Published in Food chemistry (30.11.2023)
Published in Food chemistry (30.11.2023)
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Journal Article
Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism
Yuan, Jian, Zhang, Jiao, Hu, Wanfeng, Liu, Xianke, Murtaza, Ayesha, Iqbal, Aamir, Hu, Xian, Wang, Lufeng, Xu, Xiaoyun, Pan, Siyi
Published in Food chemistry (01.02.2024)
Published in Food chemistry (01.02.2024)
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Journal Article
Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue
Kong, Mengjie, Murtaza, Ayesha, Hu, Xueqi, Iqbal, Aamir, Zhu, Lijuan, Ali, Shinawar Waseem, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Postharvest biology and technology (01.09.2021)
Published in Postharvest biology and technology (01.09.2021)
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Journal Article
High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce
Ma, Wanlu, Li, Jiaxing, Murtaza, Ayesha, Iqbal, Aamir, Zhang, Jiao, Zhu, Lijuan, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Food control (01.04.2022)
Published in Food control (01.04.2022)
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Journal Article
A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition
Wang, Haopeng, Iqbal, Aamir, Murtaza, Ayesha, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Food reviews international (03.10.2023)
Published in Food reviews international (03.10.2023)
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Journal Article
The effect of high pressure carbon dioxide on the inactivation kinetics and structural alteration of phenylalanine ammonia-lyase from Chinese water chestnut: An investigation using multi-spectroscopy and molecular docking methods
Li, Jiaxing, Zhu, Lijuan, Murtaza, Ayesha, Iqbal, Aamir, Zhang, Jiao, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Published in Innovative food science & emerging technologies (01.05.2022)
Published in Innovative food science & emerging technologies (01.05.2022)
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