Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study
Vaccher, Vincent, Ingenbleek, Luc, Adegboye, Abimobola, Hossou, Sétondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Hu, Reinwei, Adbel Malak, Inas, Cariou, Ronan, Vénisseau, Anaïs, Veyrand, Bruno, Marchand, Philippe, Eyangoh, Sara, Verger, Philippe, Dervilly-Pinel, Gaud, Leblanc, Jean-Charles, Le Bizec, Bruno
Published in Environment international (01.02.2020)
Published in Environment international (01.02.2020)
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