Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice
Ali, Murtaza, Cheng, Jun‐Hu, Sun, Da‐Wen
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
Microwave processing techniques and their recent applications in the food industry
Guo, Qiushan, Sun, Da-Wen, Cheng, Jun-Hu, Han, Zhong
Published in Trends in food science & technology (01.09.2017)
Published in Trends in food science & technology (01.09.2017)
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Journal Article
Activities and conformation changes of food enzymes induced by cold plasma: A review
Han, Yongxu, Cheng, Jun-Hu, Sun, Da-Wen
Published in Critical reviews in food science and nutrition (09.03.2019)
Published in Critical reviews in food science and nutrition (09.03.2019)
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Journal Article