Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts
Xiang, Nan, Guo, Xinbo, Liu, Fengyuan, Li, Quan, Hu, Jianguang, Brennan, Charles Stephen
Published in International journal of molecular sciences (10.06.2017)
Published in International journal of molecular sciences (10.06.2017)
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Journal Article
High-throughput sequencing analysis of intestinal flora changes in ESRD and CKD patients
Hu, Jianguang, Zhong, Xiaoshi, Yan, Jing, Zhou, Daoyuan, Qin, Danping, Xiao, Xiao, Zheng, Yuanyuan, Liu, Yan
Published in BMC nephrology (13.01.2020)
Published in BMC nephrology (13.01.2020)
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Journal Article
A genome-wide association study of folates in sweet corn kernels
Xiao, Yingni, Yu, Yongtao, Xie, Lihua, Li, Kun, Guo, Xinbo, Li, Guangyu, Liu, Jianhua, Li, Gaoke, Hu, Jianguang
Published in Frontiers in plant science (30.09.2022)
Published in Frontiers in plant science (30.09.2022)
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Journal Article
Correlation between intestinal flora disruption and protein-energy wasting in patients with end-stage renal disease
Hu, Jianguang, Zhong, Xiaoshi, Liu, Yan, Yan, Jing, Zhou, Daoyuan, Qin, Danping, Xiao, Xiao, Zheng, Yuanyuan, Wen, Luona, Tan, Rongshao, Liang, Pan, Liu, Yun
Published in BMC nephrology (04.04.2022)
Published in BMC nephrology (04.04.2022)
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Journal Article
Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.)
Zhang, Bing, Li, Kun, Cheng, Hao, Hu, Jianguang, Qi, Xitao, Guo, XinBo
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Journal Article
Nitrogen Fertilizer Management and Maize Straw Return Modulate Yield and Nitrogen Balance in Sweet Corn
Gao, Lei, Li, Wu, Ashraf, Umair, Lu, Wenjia, Li, Yuliang, Li, Chunyan, Li, Guangyu, Li, Gaoke, Hu, Jianguang
Published in Agronomy (Basel) (01.03.2020)
Published in Agronomy (Basel) (01.03.2020)
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Journal Article
The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns ( Zea mays L. sinensis kulesh ) during Kernel Maturation
Hu, Xiaodan, Liu, Jianhua, Shan, Qiji, Bai, Song, Li, Wu, Wen, Tianxiang, Guo, Xinbo, Hu, Jianguang
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Genome-wide association study of vitamin E in sweet corn kernels
Xiao, Yingni, Yu, Yongtao, Li, Gaoke, Xie, Lihua, Guo, Xinbo, Li, Jiansheng, Li, Yuliang, Hu, Jianguang
Published in The Crop journal (01.04.2020)
Published in The Crop journal (01.04.2020)
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Journal Article
Comparative transcriptome analysis of sweet corn seedlings under low-temperature stress
Mao, Jihua, Yu, Yongtao, Yang, Jing, Li, Gaoke, Li, Chunyan, Qi, Xitao, Wen, Tianxiang, Hu, Jianguang
Published in The Crop journal (01.10.2017)
Published in The Crop journal (01.10.2017)
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Journal Article
Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage
Xiao, Yingni, Xie, Lihua, Li, Yuliang, Li, Chunyan, Yu, Yongtao, Hu, Jianguang, Li, Gaoke
Published in Food chemistry (15.01.2024)
Published in Food chemistry (15.01.2024)
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Journal Article
Comparative Evaluation on Vitamin E and Carotenoid Accumulation in Sweet Corn (Zea mays L.) Seedlings under Temperature Stress
Xiang, Nan, Li, Chunyan, Li, Gaoke, Yu, Yongtao, Hu, Jianguang, Guo, Xinbo
Published in Journal of agricultural and food chemistry (04.09.2019)
Published in Journal of agricultural and food chemistry (04.09.2019)
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Journal Article
Effect of light qualities on volatiles metabolism in maize (Zea mays L.) sprouts
Xiang, Nan, Hu, Jianguang, Zhang, Bing, Cheng, Yaoyao, Wang, Siyun, Guo, Xinbo
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings
Xiang, Nan, Hu, Jianguang, Wen, Tianxiang, Brennan, Margaret Anne, Brennan, Charles Stephen, Guo, Xinbo
Published in Journal of the science of food and agriculture (15.03.2020)
Published in Journal of the science of food and agriculture (15.03.2020)
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