Inactivation of Clostridium sporogenes PA 3679 spores by synergistic pressure-assisted thermal processing and antimicrobial compound combinations
Astorga-Oquendo, Liz, Hu, Hetian, Yousef, Ahmed E., Balasubramaniam, V.M.
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
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Journal Article
Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing
Hu, Hetian, Janahar, Jerish Joyner, Balasubramaniam, V.M., Yousef, Ahmed, Ting, Edmund
Published in Innovative food science & emerging technologies (01.12.2023)
Published in Innovative food science & emerging technologies (01.12.2023)
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Journal Article
Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing
Hu, Hetian, Janahar, Jerish Joyner, Guduru, Sai Sasidhar, Balasubramaniam, V.M., Yousef, Ahmed E., Ting, Edmund, Lazarev, Alexander V.
Published in Food control (01.02.2025)
Published in Food control (01.02.2025)
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Journal Article
Projection splicing method and device of digital light processor
HU HETIAN, TANG TIAN, HE XUEJUN, XU JIA, YING HUA, WANG CHUNYU, YU HONGXIANG
Year of Publication 11.09.2020
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Year of Publication 11.09.2020
Patent
Projection splicing method of DLP machine
HU HETIAN, TANG TIAN, HE XUEJUN, XU JIA, YING HUA, WANG CHUNYU, YU HONGXIANG, YANG YIJIE
Year of Publication 11.09.2020
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Year of Publication 11.09.2020
Patent