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Published in Food and chemical toxicology (01.09.2012)
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Published in Food chemistry (01.01.2021)
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Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments
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Published in Food and chemical toxicology (01.08.2020)
Published in Food and chemical toxicology (01.08.2020)
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