Genetically Engineered and Irradiated Foods - Attitudes Held by Dietitians
Strohbehn, C.H., Hsu, C.H.C., Wie, S.H.
Published in Journal of the American Dietetic Association (01.09.1997)
Published in Journal of the American Dietetic Association (01.09.1997)
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Journal Article
Attitudes of Korean college students towards quick-service, family-style, and fine dining restaurants
Hsu, C.H.C, Byun, S, Yang, I.S
Published in Journal of restaurant & foodservice marketing (01.12.1997)
Published in Journal of restaurant & foodservice marketing (01.12.1997)
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Journal Article