Structure and functional properties of waxy starches
Hsieh, Chao-Feng, Liu, Weichang, Whaley, Judith K., Shi, Yong-Cheng
Published in Food hydrocolloids (01.09.2019)
Published in Food hydrocolloids (01.09.2019)
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Journal Article
Extraction of non‐starch lipid from protease‐treated wheat flour
Abdul Manan, Siti Farhiah, Li, Jihong, Hsieh, Chao‐Feng, Faubion, Jon, Shi, Yong‐Cheng
Published in Journal of the science of food and agriculture (30.03.2022)
Published in Journal of the science of food and agriculture (30.03.2022)
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Journal Article
Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated RS4 wheat starch
Hsieh, Chao‐Feng, Wang, Li‐Kun, Xu, Bin, Seib, Paul A, Shi, Yong‐Cheng
Published in Journal of the science of food and agriculture (01.12.2020)
Published in Journal of the science of food and agriculture (01.12.2020)
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Journal Article
Structure, properties, and potential applications of waxy tapioca starches – A review
Hsieh, Chao-Feng, Liu, Weichang, Whaley, Judith K., Shi, Yong-Cheng
Published in Trends in food science & technology (01.01.2019)
Published in Trends in food science & technology (01.01.2019)
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Journal Article