Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance
Hryhorenko, Nataliia, Krupa-Kozak, Urszula, Bączek, Natalia, Rudnicka, Bogumiła, Wróblewska, Barbara
Published in Journal of cereal science (01.03.2023)
Published in Journal of cereal science (01.03.2023)
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Journal Article
Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups
Husiatynska, Nataliia, Hryhorenko, Nataliia, Kalenyk, Olha, Husiatynskyi, Mykola, Teterina, Svitlana
Published in Eastern-European journal of enterprise technologies (30.08.2021)
Published in Eastern-European journal of enterprise technologies (30.08.2021)
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Journal Article
ADAPTIVE FIRE DETECTION METHOD
Bezuhla Yuliia Serhiivna, Hryhorenko Nataliia Volodymyrivna, Pospelov Borys Borysovych, Yashchenko Oleksandr Anatoliiovych, Andronov Volodymyr Anatoliiovych, Borodych Pavlo Anatoliiovych, Hryshko Svitlana Viktorivna, Rybka Yevhenii Oleksiiovych
Year of Publication 12.06.2024
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Year of Publication 12.06.2024
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