The effect of cooking on in vitro digestibility of selected legumes
Amarakoon, R.,Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka, Kracmar, S.,Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka, Hoza, I.,Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka, Budinsky, P.,Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2009)
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2009)
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Digestive organs, caecal metabolites and fermentation pattern in coypus (Myocastor coypus) and rabbits (Oryctolagus cuniculus)
Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky)E-mail:marounek@iapg.cas.cz, Skrivan, M.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)), Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka), Hoza, I.(Univerzita Tomase Bati, Zlin (Czech Republic). Fakulta Technologicka)
Published in Acta veterinaria Brno
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Published in Acta veterinaria Brno
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