Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology
Escalante-Aburto, Anayansi, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, López-Cervantes, Jaime, Figueroa-Cárdenas, Juan de Dios, Barrón-Hoyos, Jesús Manuel, Morales-Rosas, Ignacio, Ponce-García, Néstor, Gutiérrez-Dorado, Roberto
Published in Molecules (Basel, Switzerland) (15.12.2014)
Published in Molecules (Basel, Switzerland) (15.12.2014)
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Journal Article
Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch
Silvas-García, María Irene, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Bello-Pérez, Luis Arturo, Carvajal-Millán, Elizabeth, Barrón-Hoyos, Jesús Manuel, Rodríguez-García, Mario Enrique, Vázquez-Lara, Francisco, Quintero-Ramos, Armando
Published in Starch - Stärke (01.11.2016)
Published in Starch - Stärke (01.11.2016)
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Journal Article
Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
Pavlovich-Abril, Alán, Rouzaud-Sández, Ofelia, Carvajal-Millán, Elizabeth, Navarro, Rosa Elena, Robles-Sánchez, Rosario Maribel, Barrón-Hoyos, Jesús Manuel
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
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Journal Article
CAMBIOS FISICOQUÍMICOS EN MASA CONGELADA Y SU EFECTO EN LA CALIDAD DEL PAN: UNA REVISIÓN
García, María Irene Silvas, Wong, Benjamín Ramírez, Chávez, Patricia Isabel Torres, Millan, Elizabeth Carvajal, Bello-Pérez, Luis Arturo, Hoyos, Jesús Manuel Barrón
Published in Interciencia (01.05.2013)
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Published in Interciencia (01.05.2013)
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Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies
Barrón-Hoyos, Jesús Manuel, Archuleta, Adrian Rafael, Falcón-Villa, María del Refugio, Canett-Romero, Rafael, Cinco-Moroyoqui, Francisco Javier, Romero-Barancini, Ana Lourdes, Rueda-Puente, Edgar Omar
Published in Food and nutrition sciences (2013)
Published in Food and nutrition sciences (2013)
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Journal Article
A high protein product from chickpeas (Cicer arietinum L.) by ultrafiltration. Preparation and functional properties
Romero-Baranzini, A.L. (Universidad de Sonara, Sonara, Mexico.), Yanez-Farias, G.A, Barron-Hoyos, J.M
Published in Journal of food processing and preservation (01.11.1995)
Published in Journal of food processing and preservation (01.11.1995)
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EFECTO DEL SEXO DE LA RATA (Sprague Dawley) SOBRE LA DIGESTIBILIDAD Y RAZÓN NETA DE PROTEÍNA EN ALIMENTOS DE DISTINTA CALIDAD PROTEICA
Falcón-Villa, María del Refugio, Yáñez-Farías, Grelda Acela, Barrón-Hoyos, Jesús Manuel
Published in Revista chilena de nutrición (01.12.2006)
Published in Revista chilena de nutrición (01.12.2006)
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Journal Article
EFECTO DEL SEXO DE LA RATA (Sprague Dawley) SOBRE LA DIGESTIBILIDAD Y RAZÓN NETA DE PROTEÍNA EN ALIMENTOS DE DISTINTA CALIDAD PROTEICA
Falcón-Villa, María del Refugio, Yáñez-Farías, Grelda Acela, Barrón-Hoyos, Jesús Manuel
Published in Revista chilena de nutrición (01.12.2006)
Published in Revista chilena de nutrición (01.12.2006)
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Journal Article
Particle size, salt concentration and temperature effects on nitrogen extraction of chickpea (Cicer arietinum) by response surface methodology
Yanez-Farias, G.A. (Universidad de Sonora, Sonora, Mexico.), Romero-Baranzini, A.L, Barron-Hoyos, J.M
Published in Journal of food processing and preservation (01.11.1995)
Published in Journal of food processing and preservation (01.11.1995)
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Journal Article
Presencia del Nematodo Dorado Globodera rostochiensis(Wollenweber) Skarbilovich, en Lotes de Papa (Solanumtuberosum L.) del Estado de Coahuila, México
Jesús Manuel Barrón-Hoyos, Jesús García-Camargo, Edgar Omar Rueda-Puente, Mario Antonio Tarazón-Herrera, José Luís García-Hernández, Bernardo Murillo-Amador, Ramón Jaime Holguín-Peña, Arnoldo Flores-Hernández, Pablo Preciado-Rangel
Published in Revista mexicana de fitopatologia (2006)
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Published in Revista mexicana de fitopatologia (2006)
Journal Article
EVALUACIÓN DE COLOR DEL GARBANZO (Cicer arietinum L.) POR MÉTODOS INSTRUMENTALES Y SENSORIALES
Romero Baranzini, Ana Lourdes, Falcon Villa, Maria del Refugio, Barron Hoyos, Jesus Manuel, Silveira Gramont, Maria Isabel, Alfaro Rodriguez, Rosa Hayde
Published in Revista mexicana de agronegocios (21.08.2010)
Published in Revista mexicana de agronegocios (21.08.2010)
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Journal Article
Physicochemical changes in frozen dough and the effect on bread quality: a review/Cambios fisicoquimicos en masa congelada y su efecto en la calidad del pan: una revision/Mudancas fisico-quimicas em massa congelada e seu efeito na qualidade do pao: uma revisao
Garcia, Maria Irene Silvas, Wong, Benjamin Ramirez, Chavez, Patricia Isabel Torres, Millan, Elizabeth Carvajal, Bello-Perez, Luis Arturo, Hoyos, Jesus Manuel Barron
Published in Interciencia (01.05.2013)
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Published in Interciencia (01.05.2013)
Journal Article
Evaluation of chickpea color (cicer arietinum l.) by instrumental and sensorial methods
Romero Baranzini, Ana Lourdes, Falcon Villa, Maria del Refugio, Barron Hoyos, Jesus Manuel, Silveira Gramont, Maria Isabel, Alfaro Rodriguez, Rosa Hayde
Year of Publication 21.08.2010
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Year of Publication 21.08.2010
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