Rheological and functional properties of gelatin from the skin of Bigeye snapper ( Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince
Binsi, P.K., Shamasundar, B.A., Dileep, A.O., Badii, F., Howell, N.K.
Published in Food hydrocolloids (2009)
Published in Food hydrocolloids (2009)
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Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat
Dileep, A.O, Shamasundar, B.A, Binsi, P.K, Badii, F, Howell, N.K
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction
Saeed, S, Fawthrop, S.A, Howell, N.K
Published in Journal of the science of food and agriculture (01.10.1999)
Published in Journal of the science of food and agriculture (01.10.1999)
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RELATIONSHIP BETWEEN PHYSICOCHEMICAL PROPERTIES OF STARCHES AND EXPANSION OF FISH CRACKER 'KEROPOK'
CHEOW, C.S., KYAW, Z.Y., HOWELL, N.K., DZULKIFLY, M.H.
Published in Journal of food quality (01.03.2004)
Published in Journal of food quality (01.03.2004)
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