glycoside flavonoid in Kudzu (Pueraria lobata): identification, quantification, and determination of antioxidant activity
Lau, C.S, Carrier, D.J, Beitle, R.R, Howard, L.R, Lay, J.O. Jr, Liyanage, R, Clausen, E.C
Published in Applied biochemistry and biotechnology (2005)
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Published in Applied biochemistry and biotechnology (2005)
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Provitamin A and ascorbic acid content of fresh pepper cultivars (Capsicum annuum) and processed jalapenos
Howard, L.R, Smith, R.T, Wagner, A.B, Villalon, B, Burns, E.E
Published in Journal of food science (01.03.1994)
Published in Journal of food science (01.03.1994)
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tomato high-pigment (hp) locus maps to chromosome 2 and influences plastome copy number and fruit quality
Yen, H.C, Shelton, B.A, Howard, L.R, Lee, S, Vrebalov, J, Giovannoni, J.J
Published in Theoretical and applied genetics (01.11.1997)
Published in Theoretical and applied genetics (01.11.1997)
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Journal Article
Extraction of antioxidant compounds from energy crops
Lau, C.S, Carrier, D.J, Howard, L.R, Lay, J.O. Jr, Archambault, J.A, Clausen, E.C
Published in Applied biochemistry and biotechnology (01.03.2004)
Published in Applied biochemistry and biotechnology (01.03.2004)
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Food safety and produce operations : What is the future?
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Conference Proceeding
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