Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel
Published in Agriculture (Basel) (01.07.2023)
Published in Agriculture (Basel) (01.07.2023)
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Journal Article
A review on health benefits and processing of tempeh with outlines on its functional microbes
Teoh, Sze Qi, Chin, Nyuk Ling, Chong, Chun Wie, Ripen, Adiratna Mat, How, Syahmeer, Lim, Joyce Jen Li
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation
How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement
Zawawi, Nur Aribah Fatini, Hazmi, Nurul Ashikin Md, How, Muhammad Syahmeer, Kantono, Kevin, Silva, Filipa V. M., Sulaiman, Alifdalino
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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Journal Article
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
Ming, Jesse Lee Kar, Anuar, Mohd Shamsul, How, Muhammad Syahmeer, Noor, Samsul Bahari Mohd, Abdullah, Zalizawati, Taip, Farah Saleena
Published in Foods (05.11.2021)
Published in Foods (05.11.2021)
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Journal Article
Modelling mastication and aroma release from white rice during food oral processing
How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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Journal Article
The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis
How, Syahmeer, Kantono, Kevin, Hedelund, Pia I., Hamid, Nazimah, Azhar, Adlin Najihah, Ventrakamani, Aishwarya, Sulaiman, Alifdalino
Published in Food frontiers (01.09.2024)
Published in Food frontiers (01.09.2024)
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Journal Article
A mechanistic approach to model the breakdown of solid food during chewing
How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E.
Published in Journal of food engineering (01.03.2022)
Published in Journal of food engineering (01.03.2022)
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Journal Article
Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]
How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article