Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight
Aslam, M. Aamir, Hulst, Marcel, Hoving-Bolink, Rita A.H, Smits, Mari A, de Vries, Bonnie, Weites, Ilse, Groothuis, Ton G.G, Woelders, Henri
Published in General and comparative endocrinology (15.06.2013)
Published in General and comparative endocrinology (15.06.2013)
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Journal Article
Effect of dietary vitamin E supplementation on pork quality
Hoving-Bolink, A.H., Eikelenboom, G., van Diepen, J.Th.M., Jongbloed, A.W., Houben, J.H.
Published in Meat science (01.06.1998)
Published in Meat science (01.06.1998)
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Journal Article
Perspective of NIRS measurements early post mortem for prediction of pork quality
Hoving-Bolink, A.H., Vedder, H.W., Merks, J.W.M., de Klein, W.J.H., Reimert, H.G.M., Frankhuizen, R., van den Broek, W.H.A.M., Lambooij, en E.
Published in Meat science (01.03.2005)
Published in Meat science (01.03.2005)
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Journal Article
Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites
Hoving-Bolink, A.H., Kranen, R.W., Klont, R.E., Gerritsen, C.L.M., de Greef, K.H.
Published in Meat science (01.12.2000)
Published in Meat science (01.12.2000)
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Journal Article
Effect of dietary vitamin E supplementation on beef colour stability
Eikelenboom, G., Hoving-Bolink, A.H., Kluitman, I., Houben, J.H., Klont, R.E.
Published in Meat science (2000)
Published in Meat science (2000)
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Journal Article
Breeding for polledness in Holstein cattle
Windig, Jack J., Hoving-Bolink, Rita A., Veerkamp, Roel F.
Published in Livestock science (01.09.2015)
Published in Livestock science (01.09.2015)
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Journal Article
Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
Klont, R.E., Barnier, V.M.H., Smulders, F.J.M., Van Dijk, A., Hoving-Bolink, A.H., Eikelenboom, G.
Published in Meat science (01.11.1999)
Published in Meat science (01.11.1999)
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Journal Article
Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests
Eikelenboom, G., Barnier, V.M.H., Hoving-Bolink, A.H., Smulders, F.J.M., Culioli, J.
Published in Meat science (1998)
Published in Meat science (1998)
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Journal Article
The effectiveness of examining early post-mortem musculature to predict ultimate pork quality
Kauffman, R.G., Sybesma, W., Smulders, F.J.M., Eikelenboom, G., Engel, B., van Laack, R.L.J.M., Hoving-Bolink, A.H., Sterrenburg, P., Nordheim, E.V., Walstra, P., van der Wal, P.G.
Published in Meat science (1993)
Published in Meat science (1993)
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Journal Article
Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality
te Pas, Marinus F.W., Kruijt, Leo, Pierzchala, Mariusz, Crump, Ronald E., Boeren, Sjef, Keuning, Els, Hoving-Bolink, Rita, Hortós, Maria, Gispert, Marina, Arnau, Jacint, Diestre, Alejandro, Mulder, Herman A.
Published in Meat science (01.11.2013)
Published in Meat science (01.11.2013)
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Journal Article
An observational study of the presence and variability of the microbiota composition of goat herd milk related to mainstream and artisanal farm management
Hoving-Bolink, Rita A. H, Antonis, Adriaan F. G, te Pas, Marinus F. W, Schokker, Dirkjan
Published in PloS one (05.10.2023)
Published in PloS one (05.10.2023)
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Journal Article
Functional analysis of inter-individual transcriptome differential expression in pig longissimus muscle
Zhao, S., Hulsegge, B., Harders, F.L., Bossers, R., Keuning, E., Hoekman, A.J.W., Hoving-Bolink, R., te Pas, M.F.W.
Published in Journal of animal breeding and genetics (1986) (01.02.2013)
Published in Journal of animal breeding and genetics (1986) (01.02.2013)
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Journal Article
Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions
Klont, R. E, Hulsegge, B, Hoving-Bolink, A. H, Gerritzen, M. A, Kurt, E, Winkelman-Goedhart, H. A, de Jong, I. C, Kranen, R. W
Published in Journal of animal science (01.11.2001)
Published in Journal of animal science (01.11.2001)
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