High Fat Diets Varying in Ratios of Polyunsaturated to Saturated Fatty Acid and Linoleic to Linolenic Acid: A Comparison of Rat Neural and Red Cell Membrane Phospholipids
Carlson, Susan E., Carver, Jane D., House, Stephen G.
Published in The Journal of nutrition (01.05.1986)
Published in The Journal of nutrition (01.05.1986)
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