Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France
Lusk, J.L, House, L.O, Valli, C, Jaeger, S.R, Moore, M, Morrow, J.L, Traill, W.B
Published in European review of agricultural economics (01.06.2004)
Published in European review of agricultural economics (01.06.2004)
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The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods
Jaeger, Sara R., Lusk, Jayson L., House, Lisa O., Valli, Carlotta, Moore, Melissa, Morrow, Bert, Traill, W.Bruce
Published in Food quality and preference (01.10.2004)
Published in Food quality and preference (01.10.2004)
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