Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph
Published in World journal of microbiology & biotechnology (01.02.2021)
Published in World journal of microbiology & biotechnology (01.02.2021)
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Journal Article
Development and use of food packaging from plant leaves in developing countries
Hounsou, Mathias, Dabadé, D. Sylvain, Götz, Barbara, Hounhouigan, Menouwesso Harold, Honfo, Fernande Gbènato, Albrecht, Antonia, Dresch, Lucas Correa, Kreyenschmidt, Judith, Hounhouigan, Djidjoho Joseph
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.12.2022)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.12.2022)
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Journal Article
Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin
Honfo, Fernande G., Hounhouigan, Mênouwesso H., Dabade, D. Sylvain, Hounsou, Mathias, Gotz, Barbara, Albrecht, Antonia, Kreyenschmidt, Judith, Hounhouigan, D. Joseph
Published in International journal of food studies (18.10.2022)
Published in International journal of food studies (18.10.2022)
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Journal Article
Microbial population and physico-chemical composition of an African Fish based flavouring agent and taste enhancer
Janvier, M ecirc l eacute gnonfan Kindossi, Victor, Bienvenu Anihouvi, Opportune, O D Akpo Djenontin, G eacute n eacute rose, Vieira Dalod eacute, Mathias, Hounsou, No euml l, Hou eacute dougb eacute Akisso, Djidjoho
Published in African Journal of Food Science (31.10.2016)
Published in African Journal of Food Science (31.10.2016)
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Journal Article
Food hygiene in Sub-Saharan Africa: A focus on catering services
Tohonon, A. Cathérine, Ouétchéhou, Romaric, Hounsou, Mathias, Zannou, Oscar, Dabadé, D. Sylvain
Published in Food control (01.02.2025)
Published in Food control (01.02.2025)
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Journal Article
Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice‐based bread: case of steamed‐cooked ‘Ablo’
Dahdouh, Layal, Hounsou, Mathias, Matignon, Brigitte, Ricci, Julien, Madodé, Yann, Hounhouigan, Joseph, Akissoé, Noël, Mestres, Christian
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
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Journal Article