Comparison of the microbial composition of African fermented foods using amplicon sequencing
Diaz, Maria, Kellingray, Lee, Akinyemi, Nwanneka, Adefiranye, Oyetayo Olaoluwa, Olaonipekun, Arinola B., Bayili, Geoffroy Romaric, Ibezim, Jekwu, du Plessis, Adriana Salomina, Houngbédji, Marcel, Kamya, Deus, Mukisa, Ivan Muzira, Mulaw, Guesh, Manthi Josiah, Samuel, Onyango Chienjo, William, Atter, Amy, Agbemafle, Evans, Annan, Theophilus, Bernice Ackah, Nina, Buys, Elna M., Joseph Hounhouigan, D., Muyanja, Charles, Nakavuma, Jesca, Odeny, Damaris Achieng, Sawadogo-Lingani, Hagretou, Tesfaye Tefera, Anteneh, Amoa-Awua, Wisdom, Obodai, Mary, Mayer, Melinda J., Oguntoyinbo, Folarin A., Narbad, Arjan
Published in Scientific reports (25.09.2019)
Published in Scientific reports (25.09.2019)
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Journal Article
Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes
Galetti, Valeria, Mitchikpè, Comlan Evariste S, Kujinga, Prosper, Tossou, Félicien, Hounhouigan, D Joseph, Zimmermann, Michael B, Moretti, Diego
Published in The Journal of nutrition (01.01.2016)
Published in The Journal of nutrition (01.01.2016)
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Journal Article
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph
Published in World journal of microbiology & biotechnology (01.02.2021)
Published in World journal of microbiology & biotechnology (01.02.2021)
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Journal Article
Effect of Planting Density and K2O:N Ratio on the Yield, External Quality, and Traders' Perceived Shelf Life of Pineapple Fruits in Benin
Djido, Ulrich, Fassinou Hotegni, Nicodeme V., Lommen, Willemien J. M., Hounhouigan, Joseph D., Achigan-Dako, Enoch G., Struik, Paul C.
Published in Frontiers in plant science (16.06.2021)
Published in Frontiers in plant science (16.06.2021)
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Journal Article
Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA
CERCAMONDI, Colin I, EGLI, Ines M, MITCHIKPE, Evariste, TOSSOU, Felicien, HESSOU, Joamel, ZEDER, Christophe, HOUNHOUIGAN, Joseph D, HURRELL, Richard F
Published in The Journal of nutrition (01.08.2013)
Published in The Journal of nutrition (01.08.2013)
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Journal Article
Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin
Badoussi, Marius Eric, Madode, Yann E., Tchekessi, Célestin K. C., Honfozo, Laurenda, Chabi, Ifagbémi Bienvenue, Chabi Sika, Kamirou, Adjatin, Arlette, Hounhouigan, Joseph D., Azokpota, Paulin
Published in Journal of food quality (11.10.2022)
Published in Journal of food quality (11.10.2022)
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Journal Article
Cross-approaches for advising cassava trait-preferences for boiling
Honfozo, Laurenda F., Djibril Moussa, Imayath M., Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Chadare, Flora J., Padonou, Wilfried S., Hounhouigan, Joseph D., Forsythe, Lora, Akissoe, Noël H.
Published in Cogent food & agriculture (31.12.2023)
Published in Cogent food & agriculture (31.12.2023)
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Journal Article
Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots
Franck, Hongbété, Christian, Mestres, Noël, Akissoé, Brigitte, Pons, Joseph, Hounhouigan D., Cornet, D., Mathurin, Nago C.
Published in Food chemistry (01.05.2011)
Published in Food chemistry (01.05.2011)
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Journal Article
Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes
Akissoé, Lorène, Icard‐Vernière, Christèle, Madodé, Yann E., Hemery, Youna M., Kpossilande, Claudia E., Mouquet‐Rivier, Claire, Hounhouigan, D. Joseph
Published in Legume science (01.12.2022)
Published in Legume science (01.12.2022)
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Journal Article
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella
PADONOU, Sègla Wilfrid, SCHILLINGER, Ulrich, NIELSEN, Dennis S, FRANZ, Charles M. A. P, HANSEN, Michael, HOUNHOUIGAN, Joseph D, NAGO, Mathurin C, JAKOBSEN, Mogens
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
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Journal Article
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments
Thorsen, Line, Azokpota, Paulin, Hansen, Bjarne Munk, Hounhouigan, D. Joseph, Jakobsen, Mogens
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
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Journal Article
Indigenous practices and quality perception in the production of kilichi, a grilled dried meat in Niger
Ramatou Boubacar Seydou, Ramatou Boubacar Seydou, Victor Anihouvi, Victor Anihouvi, Adam Mamadou, Adam Mamadou, Hamani Marichatou, Hamani Marichatou, Marie-Louise Scippo, Marie-Louise Scippo, D. Joseph Hounhouigan, D. Joseph Hounhouigan
Published in Food Chain (01.01.2019)
Published in Food Chain (01.01.2019)
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Journal Article
Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin
Marcel Houngbédji, Marcel Houngbédji, Sègla Wilfrid Padonou, Sègla Wilfrid Padonou, Ana Maria d’Auchamp, Ana Maria d’Auchamp, Noël Akissoé, Noël Akissoé, Moses Dachariga Mengu, Moses Dachariga Mengu, Lene Jespersen, Lene Jespersen, D. Joseph Hounhouigan, D. Joseph Hounhouigan
Published in Food Chain (01.01.2019)
Published in Food Chain (01.01.2019)
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Journal Article
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Parkouda, Charles, Nielsen, Dennis S., Azokpota, Paulin, Ivette Irène Ouoba, Labia, Amoa-Awua, Wisdom Kofi, Thorsen, Line, Hounhouigan, Joseph D., Jensen, Jan S., Tano-Debrah, K., Diawara, Bréhima, Jakobsen, Mogens
Published in Critical reviews in microbiology (01.05.2009)
Published in Critical reviews in microbiology (01.05.2009)
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Journal Article
Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures
Dabadé, D. Sylvain, Yessoufou, Nadiath, Adido, Lionel, Azokpota, Paulin, Hounhouigan, D. Joseph
Published in International journal of food microbiology (16.11.2023)
Published in International journal of food microbiology (16.11.2023)
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Journal Article
Assessing the role of market integration in the consumption of traditional foods in Benin: A joint price instability coefficient and diet composition approach
Honfoga, Barthelemy G, N'tandou-Bonzitou, Gervais, Vodouhè, Raymond S, Bellon, Mauricio R, Hounhouigan, Joseph D
Published in Agricultural and food economics (26.01.2018)
Published in Agricultural and food economics (26.01.2018)
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Journal Article
Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis
Azokpota, Paulin, Hounhouigan, Joseph D, Annan, Nana T, Odjo, Théophile, Nago, Mathurin C, Jakobsen, Mogens
Published in Journal of the science of food and agriculture (01.02.2010)
Published in Journal of the science of food and agriculture (01.02.2010)
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Journal Article
Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals
Cercamondi, Colin I., Egli, Ines M., Mitchikpe, Evariste, Tossou, Felicien, Zeder, Christophe, Hounhouigan, Joseph D., Hurrell, Richard F.
Published in The Journal of nutrition (01.09.2013)
Published in The Journal of nutrition (01.09.2013)
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Journal Article