Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin
Karimou, Rachidatou, Noumavo, Agossou Damien Pacôme, Aboudou, Kowiou, Boya, Bawa, Assouma, Funkè Faïzatou, Salami, Hafiz Adio, Konmy, Basile Boni Saka, Houngbo, Hermance Y., Adjanohoun, Adolphe, Baba-Moussa, Lamine, Sina, Haziz
Published in Journal of food quality (18.03.2024)
Published in Journal of food quality (18.03.2024)
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Journal Article
Le rocouyer (Bixa orellana), une source de biocolorant pour les industries alimentaires: revue analytique
Akakpo, Ezéchiel, Badoussi, Marius Eric, Gnacadja, Claude Kouassi, Houngbo, Hermance, Dossou, Alphonse, Azokpota, Paulin
Published in International Journal of Biological and Chemical Sciences (08.11.2019)
Published in International Journal of Biological and Chemical Sciences (08.11.2019)
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Records of ants (Hymenoptera: Formicidae) from the Republic of Benin, with particular reference to the mango farm ecosystem
TAYLOR, BRIAN, AGOINON, NORBERT, SINZOGAN, ANTONIO, ADANDONON, APPOLINAIRE, KOUAGOU, YOMMA N’DA, BELLO, SALIOU, WARGUI, ROSINE, ANATO, FLORENCE, OUAGOUSSOUNON, ISSA, HOUNGBO, HERMANCE, TCHIBOZO, SÉVERIN, TODJIHOUNDE, RAYMOND, VAYSSIÈRES, JEAN-FRANÇOIS
Published in Journal of insect biodiversity (24.10.2018)
Published in Journal of insect biodiversity (24.10.2018)
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Effet de la densité des fourmis rouges [Oecophylla longinoda latreille (Hymenoptera: formicidae)] des manguiers sur la teneur en sucres et acides organiques de la mangue [Mangifera indica L. (Sapindales: Anacardiaceae)]
Houngbo, Hermance Y., Basso, Adémir Chessy Paris R., Afora, Florence Anato, Sinzogan, Antonio, Saidou, Aliou, Vayssieres, Jean-François, Azokpota, Paulin
Published in International Journal of Biological and Chemical Sciences (22.02.2019)
Published in International Journal of Biological and Chemical Sciences (22.02.2019)
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