Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)
Bejaoui, Safa, Ghribi, Feriel, Chetoui, Imene, Aouini, Fatma, Bouaziz, Mehdi, Houas-Gharsallah, Ines, Soudani, Nejla, El Cafsi, M’hamed
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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