A comparative study on the effect of microwave and conventional oven heating on the quality of flaxseeds
Hou, Lixia, Zhang, Yujin, Chen, Liyan, Wang, Xuede
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Identification of Key Amino Acid Residues Involved in the Localization of Sorting Nexin 10 and Induction of Vacuole Formation
Xiao, Bo, Liu, Nana, Hou, Lixia, Jiang, Ming, Yao, Dong
Published in Biochemistry (Moscow) (01.11.2021)
Published in Biochemistry (Moscow) (01.11.2021)
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Journal Article
Hydrogen Sulfide Regulates Ethylene-induced Stomatal Closure in Arabidopsis thaliana
Hou, Zhihui, Wang, Lanxiang, Liu, Jing, Hou, Lixia, Liu, Xin
Published in Journal of integrative plant biology (01.03.2013)
Published in Journal of integrative plant biology (01.03.2013)
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Journal Article
Hydrogen Sulfide Alleviates Manganese Stress in Arabidopsis
Hou, Lixia, Wang, Zhaoxia, Gong, Guangxia, Zhu, Ying, Ye, Qing, Lu, Songchong, Liu, Xin
Published in International journal of molecular sciences (02.05.2022)
Published in International journal of molecular sciences (02.05.2022)
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Journal Article
Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste
Hou, Lixia, Yang, Ming, Sun, Xiaomei, Zhang, Yujin, Wang, Bingkai, Wang, Xuede
Published in Journal of Oleo Science (01.01.2023)
Published in Journal of Oleo Science (01.01.2023)
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Journal Article
A NAC Transcription Factor from 'Sea Rice 86' Enhances Salt Tolerance by Promoting Hydrogen Sulfide Production in Rice Seedlings
Sun, Yan, Song, Kaiqiang, Guo, Miaomiao, Wu, Hao, Ji, Xuan, Hou, Lixia, Liu, Xin, Lu, Songchong
Published in International journal of molecular sciences (09.06.2022)
Published in International journal of molecular sciences (09.06.2022)
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Journal Article
Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content
Ling, Bo, Guo, Wenchuan, Hou, Lixia, Li, Rui, Wang, Shaojin
Published in Food and bioprocess technology (01.02.2015)
Published in Food and bioprocess technology (01.02.2015)
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Journal Article
Transcription Factor VvDREB2A from Vitis vinifera Improves Cold Tolerance
Hou, Lixia, Wu, Qiqi, Zhu, Xiaomin, Li, Xiangyu, Fan, Xinxin, Hui, Mengling, Ye, Qing, Liu, Guangchao, Liu, Xin
Published in International journal of molecular sciences (27.05.2023)
Published in International journal of molecular sciences (27.05.2023)
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Journal Article
VvBAP1, a Grape C2 Domain Protein, Plays a Positive Regulatory Role Under Heat Stress
Ye, Qing, Yu, Jintao, Zhang, Zhen, Hou, Lixia, Liu, Xin
Published in Frontiers in plant science (09.11.2020)
Published in Frontiers in plant science (09.11.2020)
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Journal Article
VvWRKY13 from Vitis vinifera negatively modulates salinity tolerance
Yongmei, Che, Zhen, Zhang, Dan, Zhu, Jie, Hao, Lixia, Hou, Xin, Liu
Published in Plant cell, tissue and organ culture (01.12.2019)
Published in Plant cell, tissue and organ culture (01.12.2019)
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Journal Article
H2S synthetase AtD-CDes involves in ethylene and drought regulated stomatal movement
Hou, Lixia, Zhu, Dan, Ma, Qian, Zhang, Dandan, Liu, Xin
Published in Science bulletin (Beijing) (01.08.2016)
Published in Science bulletin (Beijing) (01.08.2016)
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Journal Article
Effect of Dehulling Pretreatment on the Flavor of Sesame Paste
Yang, Ming, Hou, Lixia, Dong, Yifan, Wang, Bingkai, Liu, Huamin, Wang, Xuede
Published in Journal of Oleo Science (2024)
Published in Journal of Oleo Science (2024)
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Journal Article