Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram
Addo, Keren Agyekumwaa, Bi, Jinfeng, Chen, Qinqin, Bhandari, Bhesh, Lyu, Jian, Wu, Xinye, Jin, Xinwen, Qiao, Yening, Hou, Haonao, Li, Chunhong
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
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