Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
Amakye, William Kwame, Hou, Chuanli, Xie, Liping, Lin, Xiaoling, Gou, Na, Yuan, Erdong, Ren, Jiaoyan
Published in Food bioscience (01.08.2021)
Published in Food bioscience (01.08.2021)
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Journal Article
Guidelines for purine extraction and determination in foods
Hou, Chuanli, Xiao, Ganhong, Amakye, William Kwame, Sun, Jing, Xu, Zhenzhen, Ren, Jiaoyan
Published in Food frontiers (01.12.2021)
Published in Food frontiers (01.12.2021)
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Journal Article
Effect on purine releasement of Lentinus edodes by different food processing techniques
Xiao, Lu, Sha, Wanqian, Tao, Chunlin, Hou, Chuanli, Xiao, Ganhong, Ren, Jiaoyan
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Journal Article
Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model
Xu, Zhenzhen, Amakye, William Kwame, Ren, Zhengyu, Xu, Yongzhao, Liu, Wei, Gong, Congcong, Wong, Chiwai, Gao, Li, Zhao, Zikuan, Wang, Min, Yan, Tao, Ye, Zhiming, Zhong, Jun, Hou, Chuanli, Zhao, Miao, Qiu, Can, Tan, Jieqiong, Xu, Xin, Liu, Guoyan, Yao, Maojin, Ren, Jiaoyan
Published in Advanced science (01.08.2024)
Published in Advanced science (01.08.2024)
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Journal Article
Establishment of a 3D hyperuricemia model based on cultured human liver organoids
Hou, Chuanli, Hu, Yang, Jiang, Hong, Xu, Zhenzhen, Sha, Wanqian, Liu, Juncheng, Ren, Jiaoyan, Yao, Maojin
Published in Free radical biology & medicine (01.01.2022)
Published in Free radical biology & medicine (01.01.2022)
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Journal Article
A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization
Ren, Jiaoyan, Hou, Chuanli, Shi, Chuanchao, Lin, Zehua, Liao, Wenzhen, Yuan, Erdong
Published in Carbohydrate polymers (01.06.2019)
Published in Carbohydrate polymers (01.06.2019)
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Journal Article
Novel xanthine oxidase-based cell model using HK-2 cell for screening antihyperuricemic functional compounds
Hou, Chuanli, Liu, Dan, Wang, Ming, Gong, Congcong, Li, Yujuan, Yang, Liu, Yao, Maojin, Yuan, Erdong, Ren, Jiaoyan
Published in Free radical biology & medicine (20.05.2019)
Published in Free radical biology & medicine (20.05.2019)
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Journal Article
A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds
Hou, Chuanli, Sha, Wangqian, Li, Yujuan, Yao, Maojin, Ren, Jiaoyan
Published in Food & function (17.10.2022)
Published in Food & function (17.10.2022)
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Journal Article
Comparison of 3 hyperuricemia mouse models and evaluation of food-derived anti-hyperuricemia compound with spontaneous hyperuricemia mouse model
Xu, Zhenzhen, Sha, Wanqian, Hou, Chuanli, Amakye, William Kwame, Yao, Maojin, Ren, Jiaoyan
Published in Biochemical and biophysical research communications (19.11.2022)
Published in Biochemical and biophysical research communications (19.11.2022)
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Journal Article
Culture and establishment of self-renewing human liver 3D organoids with high uric acid for screening antihyperuricemic functional compounds
Hou, Chuanli, Sha, Wanqian, Xu, Zhenzhen, Hu, Yang, Amakye, William Kwame, Yao, Maojin, Ren, Jiaoyan
Published in Food chemistry (16.04.2022)
Published in Food chemistry (16.04.2022)
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Journal Article
Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level
Sha, Wanqian, Hou, Chuanli, Yuan, Erdong, Li, Yujuan, Ren, Jiaoyan
Published in Food bioscience (01.04.2021)
Published in Food bioscience (01.04.2021)
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Journal Article
Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners
Xing, Qinhui, Hou, Chuanli, Zhang, Zhengmao, Han, Ke, Yan, Qiaozhen, Luo, Jia
Published in Starch ‐ Stärke (01.09.2017)
Published in Starch ‐ Stärke (01.09.2017)
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Journal Article
Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice
Dai, Yifan, Hou, Chuanli, Cao, Jianing, Chang, Bo, Qi, Chunli, Yuan, Erdong, Ren, Jiaoyan
Published in Food bioscience (01.02.2021)
Published in Food bioscience (01.02.2021)
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Journal Article
Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners: Physicochemical properties of legumes and wheat
Xing, Qinhui, Hou, Chuanli, Zhang, Zhengmao, Han, Ke, Yan, Qiaozhen, Luo, Jia
Published in Die Stärke (01.09.2017)
Published in Die Stärke (01.09.2017)
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