Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese [Brazil]
Hotta, R.M. (Sao Paulo Univ., Pirassununga (Brazil). Dept. de Engenharia de Alimentos), Oliveira, C.A.F. (Sao Paulo Univ., Pirassununga (Brazil). Dept. de Engenharia de Alimentos), Cunha Neto, O.C. (Sao Paulo Univ., Pirassununga (Brazil). Dept. de Engenharia de Alimentos), Fernandes, A.M. (Sao Paulo Univ., Pirassununga (Brazil). Dept. de Engenharia de Alimentos), Sobral, P.J.A. (Sao Paulo Univ., Pirassununga (Brazil). Dept. de Engenharia de Alimentos), Franzolin Neto, R. (Sao Paulo Univ., Pirassununga (Brazil). Dept. de Engenharia de Alimentos)
Published in Italian journal of food science (2005)
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Published in Italian journal of food science (2005)
Journal Article