Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
Di, Rong, Vakkalanka, Malathi S., Onumpai, Chatchaya, Chau, Hoa K., White, Andre, Rastall, Robert A., Yam, Kit, Hotchkiss, Arland T.
Published in Food chemistry (15.07.2017)
Published in Food chemistry (15.07.2017)
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Journal Article
Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan
Kale, Madhuvanti S., Yadav, Madhav P., Chau, Hoa K., Hotchkiss, Arland T.
Published in Carbohydrate polymers (01.02.2018)
Published in Carbohydrate polymers (01.02.2018)
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Journal Article
Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains
Maxwell, Ellen G., Colquhoun, Ian J., Chau, Hoa K., Hotchkiss, Arland T., Waldron, Keith W., Morris, Victor J., Belshaw, Nigel J.
Published in Carbohydrate polymers (20.01.2016)
Published in Carbohydrate polymers (20.01.2016)
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Journal Article
Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells
Hotchkiss, Arland T, Nuñez, Alberto, Strahan, Gary D, Chau, Hoa K, White, André K, Marais, Jannie P. J, Hom, Kellie, Vakkalanka, Malathi S, Di, Rong, Yam, Kit L, Khoo, Christina
Published in Journal of agricultural and food chemistry (17.06.2015)
Published in Journal of agricultural and food chemistry (17.06.2015)
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Journal Article
1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin
Strahan, Gary D., Hotchkiss, Arland T., Dieng, Senghane, Hirsch, Julie
Published in Data in brief (01.02.2023)
Published in Data in brief (01.02.2023)
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Journal Article
Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin
Fishman, Marshall L, Chau, Hoa K, Cooke, Peter H, Hotchkiss Jr, Arland T
Published in Journal of agricultural and food chemistry (27.02.2008)
Published in Journal of agricultural and food chemistry (27.02.2008)
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Journal Article
Structural characteristics of pumpkin pectin extracted by microwave heating
Yoo, Sang-Ho, Lee, Byeong-Hoo, Lee, Heungsook, Lee, Suyong, Bea, In Young, Lee, Hyeon Gyu, Fishman, Marshall L, Chau, Hoa K, Savary, Brett J, Hotchkiss, Arland T., Jr
Published in Journal of food science (01.11.2012)
Published in Journal of food science (01.11.2012)
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Journal Article
Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin
Renye, John A., White, Andre K., Hotchkiss, Arland T.
Published in Microorganisms (Basel) (24.09.2021)
Published in Microorganisms (Basel) (24.09.2021)
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Journal Article
Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production
Hotchkiss, Arland T., Renye, John A., White, Andre K., Nunez, Alberto, Guron, Giselle K. P., Chau, Hoa, Simon, Stefanie, Poveda, Carlos, Walton, Gemma, Rastall, Robert, Khoo, Christina
Published in Microorganisms (Basel) (03.07.2022)
Published in Microorganisms (Basel) (03.07.2022)
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Journal Article
Electrosprayed Core⁻Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control
Rascón-Chu, Agustín, Díaz-Baca, Jonathan A, Carvajal-Millan, Elizabeth, Pérez-López, Elías, Hotchkiss, Arland T, González-Ríos, Humberto, Balandrán-Quintana, Rene, Campa-Mada, Alma C
Published in Polymers (23.01.2018)
Published in Polymers (23.01.2018)
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Journal Article
Microwave-assisted extraction of lime pectin
Fishman, Marshall L., Chau, Hoa K., Hoagland, Peter D., Hotchkiss, Arland T.
Published in Food hydrocolloids (01.12.2006)
Published in Food hydrocolloids (01.12.2006)
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Journal Article
Identification of Extensin Protein Associated with Sugar Beet Pectin
Nuñez, Alberto, Fishman, Marshall L, Fortis, Laurie L, Cooke, Peter H, Hotchkiss, Arland T
Published in Journal of agricultural and food chemistry (25.11.2009)
Published in Journal of agricultural and food chemistry (25.11.2009)
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Journal Article
Biosynthesis of Medium-chain-length Poly(hydroxyalkanoates) from Soy Molasses
Solaiman, Daniel K. Y, Ashby, Richard D, Hotchkiss, Arland T., Jr, Foglia, Thomas A
Published in Biotechnology letters (01.02.2006)
Published in Biotechnology letters (01.02.2006)
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Journal Article
Global Structures of High Methoxyl Pectin from Solution and in Gels
Fishman, Marshall L, Cooke, Peter H, Chau, Hoa K, Coffin, David R, Hotchkiss, Arland T
Published in Biomacromolecules (01.02.2007)
Published in Biomacromolecules (01.02.2007)
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Journal Article
Structural analyses of apricot pectin polysaccharides
Muhidinov, Zayniddin K., Nasriddinov, Abubakr S., Strahan, Gary D., Jonmurodov, Abduvaly S., Bobokalonov, Jamshed T., Ashurov, Ashurboy I., Zumratov, Aziz H., Chau, Hoa K., Hotchkiss, Arland T., Liu, Lin Shu
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Characterization of the global structure of low methoxyl pectin in solution
Fishman, Marshall L., Chau, Hoa K., Qi, Phoebe X., Hotchkiss, Arland T., Garcia, Rafael A., Cooke, Peter H.
Published in Food hydrocolloids (01.04.2015)
Published in Food hydrocolloids (01.04.2015)
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Journal Article
Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification
Yadav, Madhav P., Johnston, David B., Hotchkiss, Arland T., Hicks, Kevin B.
Published in Food hydrocolloids (01.10.2007)
Published in Food hydrocolloids (01.10.2007)
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Journal Article
Structure of a Plant Cell Wall Fragment Complexed to Pectate Lyase C
Scavetta, Robert D., Herron, Steven R., Hotchkiss, Arland T., Kita, Nobuhiro, Keen, Noel T., Jacques A. E. Benen, Harry C. M. Kester, Visser, Jaap, Jurnak, Frances
Published in The Plant cell (01.06.1999)
Published in The Plant cell (01.06.1999)
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