Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats
Farcas, Anca D, Mot, Augustin C, Zagrean-Tuza, Cezara, Toma, Vlad, Cimpoiu, Claudia, Hosu, Anamaria, Parvu, Marcel, Roman, Ioana, Silaghi-Dumitrescu, Radu
Published in PloS one (03.07.2018)
Published in PloS one (03.07.2018)
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Journal Article
Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas
Moldovan, Bianca, Hosu, Anamaria, David, Luminita, Cimpoiu, Claudia
Published in Acta chimica Slovenica (15.06.2016)
Published in Acta chimica Slovenica (15.06.2016)
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Journal Article
Evaluation of various biological activities of natural compounds by TLC/HPTLC
Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of liquid chromatography & related technologies (14.06.2020)
Published in Journal of liquid chromatography & related technologies (14.06.2020)
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Journal Article
Antioxidant Content of Three Different Varieties of Wine Grapes
Hosu, Anamaria D., Cimpoiu, Claudia, Miclaus, Vasile, Jantschi, Lorentz
Published in Biotechnology, biotechnological equipment (01.02.2011)
Published in Biotechnology, biotechnological equipment (01.02.2011)
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Journal Article
Integrated methods for fingerprinting of monofloral honeys
Tarna, Alina, Cimpoiu, Claudia, Hosu, Anamaria
Published in Journal of liquid chromatography & related technologies (15.09.2023)
Published in Journal of liquid chromatography & related technologies (15.09.2023)
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Journal Article
HPTLC fingerprinting: A useful tool for white wines authentication
Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of liquid chromatography & related technologies (02.04.2016)
Published in Journal of liquid chromatography & related technologies (02.04.2016)
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Journal Article
Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits
Scrob, Teodora, Covaci, Eniko, Hosu, Anamaria, Tanaselia, Claudiu, Casoni, Dorina, Torok, Anamaria Iulia, Frentiu, Tiberiu, Cimpoiu, Claudia
Published in Food chemistry (15.08.2022)
Published in Food chemistry (15.08.2022)
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Journal Article
Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties
Cimpoiu, Claudia, Hosu, Anamaria, Miclaus, Vasile, Puscas, Anitta
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (01.01.2013)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (01.01.2013)
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Journal Article
Trends in analysis of vegetables by high performance TLC
Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of liquid chromatography & related technologies (15.06.2019)
Published in Journal of liquid chromatography & related technologies (15.06.2019)
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Journal Article
Thin-layer chromatography in spices analysis
Danciu, Virgil, Hosu, Anamaria, Cimpoiu, Claudia
Published in Journal of liquid chromatography & related technologies (03.04.2018)
Published in Journal of liquid chromatography & related technologies (03.04.2018)
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Journal Article
Antioxidant activity prediction and classification of some teas using artificial neural networks
Cimpoiu, Claudia, Cristea, Vasile-Mircea, Hosu, Anamaria, Sandru, Mihaela, Seserman, Liana
Published in Food chemistry (01.08.2011)
Published in Food chemistry (01.08.2011)
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