Search Results - "Hostrup, Pernille Bak" :: K.UTB vyhledávací portál

Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by Olsen, Torkil Steenholt, Povlsen, Inge Lise, Soe, Jorn Borch, Poulsen, Charlotte Horsmans, Hostrup, Pernille Bak
Year of Publication 01.05.2012

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Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by OLSEN TORKIL STEENHOLT, POVLSEN INGE LISE, HOSTRUP PERNILLE BAK, SOE JORN BORCH, POULSEN CHARLOTTE HORSMANS
Year of Publication 01.05.2012

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Purification and characterization of a hexose oxidase with excellent strengthening effects in bread

by Poulson, C. (Danisco Ingredients, Brabrand, Denmark.), Hostrup, P.B
Published in Cereal chemistry (01.01.1998)

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A METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS

by CHARLOTTE HORSMANS POULSEN, JORN BORCH SOE, PERNILLE BAK HOSTRUP
Year of Publication 30.04.2007

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Method for preparing a consumer product resist on a flour dough

by HOSTRUP PERNILLE BAK, SOE JORN BORCH, POULSEN CHARLOTTE HORSMANS
Year of Publication 28.04.2006

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A method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by CHARLOTTE HORSMANS POULSEN, JORN BORCH SOE, PERNILLE BAK HOSTRUP
Year of Publication 25.08.2005

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A method of improving flour dough and flour dough compositions

by CHARLOTTE HORSMANS POULSEN, INGE LISE POULSEN, JORN BORCH SOE, TORKIL STEENHOLT OLSEN, PERNILLE BAK HOSTRUP
Year of Publication 31.07.2008

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A method of improving flour dough and flour dough compositions

by CHARLOTTE HORSMANS POULSEN, INGE LISE POULSEN, JORN BORCH SOE, TORKIL STEENHOLT OLSEN, PERNILLE BAK HOSTRUP
Year of Publication 13.12.2007

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Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by HOSTRUP PERNILLE BAK, SOE JORN BORCH, POULSEN CHARLOTTE HORSMANS
Year of Publication 27.05.2004

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A METHOD FOR IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS

by SOE, JORN BORCH, HOSTRUP, PERNILLE BAK, POULSEN, CHARLOTTE HORSMANS
Year of Publication 12.08.2003

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Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by HOSTRUP PERNILLE BAK, SOE JORN BORCH, POULSEN CHARLOTTE HORSMANS
Year of Publication 30.05.2002

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Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by Olsen, Torkil Steenholt, Povlsen, Inge Lise, Soe, Jorn Borch, Poulsen, Charlotte Horsmans, Hostrup, Pernille Bak
Year of Publication 30.08.2005

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Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by OLSEN TORKIL STEENHOLT, POVLSEN INGE LISE, HOSTRUP PERNILLE BAK, SOE JORN BORCH, POULSEN CHARLOTTE HORSMANS
Year of Publication 30.08.2005

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A method of improving flour dough and flour dough compositions

by CHARLOTTE HORSMANS POULSEN, INGE LISE POULSEN, JORN BORCH SOE, TORKIL STEENHOLT OLSEN, PERNILLE BAK HOSTRUP
Year of Publication 15.01.2004

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Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by OLSEN TORKIL STEENHOLT, POVLSEN INGE LISE, HOSTRUP PERNILLE BAK, SOE JORN BORCH, POULSEN CHARLOTTE HORSMANS
Year of Publication 16.10.2003

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A method of improving the properties of a flour dough, a flour dough improving composition and improved food products

by CHARLOTTE HORSMANS POULSEN, JORN BORCH SOE, PERNILLE BAK HOSTRUP
Year of Publication 03.12.1998

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USE OF HEXOSE OXIDASE FOR OXIDIZING MALTOSE TO IMPROVE THE PROPERTIES OF FLOUR DOUGH

by SOE, JORN BORCH, HOSTRUP, PERNILLE BAK, POULSEN, CHARLOTTE HORSMANS
Year of Publication 26.08.1998

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METHOD OF IMPROVING PROPERTIES OF FLOUR DOUGH, COMPOSITION THEREFOR AND ALIMENTARY PRODUCTS OF IMPROVED QUALITY

by HOSTRUP PERNILLE BAK, SOE JORN BORCH, POULSEN CHARLOTTE HORSMANS
Year of Publication 14.04.1998

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A method of improving the properties of a flour dough, a flo ur dough improving composition and improved food products

by CHARLOTTE HORSMANS POULSEN, JAERN BORCH SOE, PERNILLE BAK HOSTRUP
Year of Publication 30.12.1996

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A METHOD FOR IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS

by SOE, JORN BORCH, HOSTRUP, PERNILLE BAK, POULSEN, CHARLOTTE HORSMANS
Year of Publication 19.12.1996

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