Immobilization of α-amylase in ethylcellulose electrospun fibers using emulsion-electrospinning method
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Published in Carbohydrate polymers (15.02.2022)
Published in Carbohydrate polymers (15.02.2022)
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Fabrication of cumin seed oil loaded gliadin-ethyl cellulose nanofibers reinforced with adipic acid for food packaging application
Hosseini, Asad, Ramezani, Soghra, Tabibiazar, Mahnaz, Ghorbani, Marjan, Samadi Kafil, Hossein
Published in Food packaging and shelf life (01.12.2021)
Published in Food packaging and shelf life (01.12.2021)
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