Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
Dias, M. Graça, Olmedilla-Alonso, B, Hornero-Méndez, D, Mercadante, A. Z, Osorio, C, Vargas-Murga, L, Meléndez-Martínez, A. J
Published in Journal of agricultural and food chemistry (23.05.2018)
Published in Journal of agricultural and food chemistry (23.05.2018)
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Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat
Rodríguez-Suárez , C, Requena-Ramírez , MD, Hornero-Méndez , D, Atienza , SG
Published in BMC plant biology (06.09.2023)
Published in BMC plant biology (06.09.2023)
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Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers
Avila, C. M., Mattera, M. G., Rodríguez-Suárez, C., Palomino, C., Ramírez, M. C., Martin, A., Kilian, A., Hornero-Méndez, D., Atienza, S. G.
Published in Euphytica (01.03.2019)
Published in Euphytica (01.03.2019)
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Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7Hch from Hordeum chilense
Mattera, M. G, Cabrera, A, Hornero-Méndez, D, Atienza, S. G
Published in Crop and pasture science (01.01.2015)
Published in Crop and pasture science (01.01.2015)
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Content of biogenic amines in table olives
GARCIA-GARCIA, P, BRENES-BALBUENA, M, HORNERO-MENDEZ, D, GARCIA-BORREGO, A, GARRIDO-FERNANDEZ, A
Published in Journal of food protection (2000)
Published in Journal of food protection (2000)
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Journal Article
Carotenoid Pigments in Rosa mosqueta Hips, an Alternative Carotenoid Source for Foods
Hornero-Méndez, D, Mínguez-Mosquera, M. I
Published in Journal of agricultural and food chemistry (01.03.2000)
Published in Journal of agricultural and food chemistry (01.03.2000)
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Journal Article
Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper
Minguez-Mosquera, M.I. (Instituto de la Grasa y sus Derivados, Sevilla, Spain), Hornero-Mendez, D, Garrido-Fernandez, J
Published in Journal of AOAC International (01.03.1995)
Published in Journal of AOAC International (01.03.1995)
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Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×Tritordeum Ascherson et Graebner) and Durum Wheat Accessions
Atienza, Sergio G., Ballesteros, Juan, Martín, Antonio, Hornero-Méndez, Dámaso
Published in Journal of agricultural and food chemistry (16.05.2007)
Published in Journal of agricultural and food chemistry (16.05.2007)
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Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding
Hornero-Méndez, Dámaso, Gómez-Ladrón de Guevara, Ricardo, Mínguez-Mosquera, M. Isabel
Published in Journal of agricultural and food chemistry (01.09.2000)
Published in Journal of agricultural and food chemistry (01.09.2000)
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Journal Article
Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index
Hornero-Méndez, Dámaso, Mínguez-Mosquera, M. Isabel
Published in Journal of agricultural and food chemistry (01.05.2000)
Published in Journal of agricultural and food chemistry (01.05.2000)
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Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils
Hornero-Méndez, D., Gandul-Rojas, B., Mínguez-Mosquera, M.I.
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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