Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
Gallardo-Fernández, M., Valls-Fonayet, J., Valero, E., Hornedo-Ortega, R., Richard, T., Troncoso, A.M., Garcia-Parrilla, M.C.
Published in Food chemistry (16.04.2022)
Published in Food chemistry (16.04.2022)
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