Search Results - "Horinishi, Naoto" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods

Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods

by Matsumoto, Kunimasa, Shimada, Kouya, Horinishi, Naoto, Watanabe, Katsuji
Published in Food and nutrition sciences (2016)

Get full text

Journal Article

Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample

Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample

by Watanabe, Katsuji, Horinishi, Naoto, Matsumoto, Kunimasa, Sogabe, Yuji
Published in Food and nutrition sciences (2016)

Get full text

Journal Article

A novel culture-independent method to search unknown dominant bacterial groups and its application to microbial analysis of membrane bioreactors

A novel culture-independent method to search unknown dominant bacterial groups and its application to microbial analysis of membrane bioreactors

by Watanabe, Katsuji, Horinishi, Naoto
Published in bioRxiv (09.04.2020)

Get full text

Paper