Analysis of moisture distribution and texture of quick boil spaghetti
Irie, Kentaro, Kawahara, Toshio, Hirauchi, Toru, Horigane, Akemi K., Yoshida, Mitsuru
Published in Food science & technology (01.07.2017)
Published in Food science & technology (01.07.2017)
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Journal Article
Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress
Ishimaru, Tsutomu, Horigane, Akemi K., Ida, Masashi, Iwasawa, Norio, San-oh, Yumiko A., Nakazono, Mikio, Nishizawa, Naoko K., Masumura, Takehiro, Kondo, Motohiko, Yoshida, Mitsuru
Published in Journal of cereal science (01.09.2009)
Published in Journal of cereal science (01.09.2009)
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Journal Article
Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy
Yooyongwech, Suravoot, Horigane, Akemi K, Yoshida, Mitsuru, Yamaguchi, Masami, Sekozawa, Yoshihiro, Sugaya, Sumiko, Gemma, Hiroshi
Published in Physiologia plantarum (01.11.2008)
Published in Physiologia plantarum (01.11.2008)
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Journal Article
T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy
Sekiyama, Yasuyo, Horigane, Akemi K., Ono, Hiroshi, Irie, Kentaro, Maeda, Tatsurou, Yoshida, Mitsuru
Published in Food research international (01.10.2012)
Published in Food research international (01.10.2012)
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Journal Article
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
Maeda, Ikuko, Horigane, Akemi K, Yoshida, Mitsuru, Aikawa, Yoshihiro
Published in Food Science and Technology Research (2009)
Published in Food Science and Technology Research (2009)
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Journal Article
Moisture distribution and diffusion in cooked spaghetti studied by NMR imaging and diffusion model
Horigane, A.K, Naito, S, Kurimoto, M, Irie, K, Yamada, M, Motoi, H, Yoshida, M
Published in Cereal chemistry (01.05.2006)
Published in Cereal chemistry (01.05.2006)
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Journal Article
Moisture distribution in rice grains used for sake brewing analyzed by magnetic resonance imaging
Horigane, Akemi K., Suzuki, Keitaro, Yoshida, Mitsuru
Published in Journal of cereal science (01.07.2014)
Published in Journal of cereal science (01.07.2014)
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Journal Article
T2 map, moisture distribution, and texture of boiled Japanese noodles prepared from different types of flour
Kojima, T.I, Horigane, A.K, Nakajima, H, Yoshida, M, Negasawa, A
Published in Cereal chemistry (01.11.2004)
Published in Cereal chemistry (01.11.2004)
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Journal Article
Preventing Imbibition Damage before the Germination of Soybean Seeds (Part 1): Examination of Imbibition Damage Factor
KOKURYU, Takuo, HORIGANE, Akemi K., YOSHIDA, Mitsuru, SHIMADA, Shinji
Published in JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY (01.11.2009)
Published in JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY (01.11.2009)
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Journal Article
Detection of eggs in the living white grub beetle Dasylepida ishigakiensis (Coleoptera: Scarabaeidae) by magnetic resonance imaging
Sekiyama, Yasuyo, Horigane, Akemi K., Fujiwara-Tsujii, Nao, Yasui, Hiroe, Ono, Hiroshi
Published in Applied entomology and zoology (01.11.2013)
Published in Applied entomology and zoology (01.11.2013)
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Journal Article
Efficacy of soft-electron (low-energy electron) treatment for disinfestation of brown rice containing different ages of the maize weevil, Sitophilus zeamais Motschulsky
Imamura, Taro, Todoriki, Setsuko, Miyanoshita, Akihiro, Horigane, Akemi K., Yoshida, Mitsuru, Hayashi, Toru
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.2009)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.2009)
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Journal Article
Hydrogen cyanamide enhances MRI-measured water status in flower buds of peach (Prunus persica L.) during winter
Suravoot Yooyongwech, Akemi K Horigane, Mitsura Yoshida, Yoshihiro Sekozawa, Sumiko Sugaya, Suriyan Cha-um, Hiroshi Gemma
Published in Plant omics (01.07.2012)
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Published in Plant omics (01.07.2012)
Journal Article
超高圧処理と浸漬が炊飯米の品質に及ぼす影響
山倉, 美穂, 原口, 和朋, 岡留, 博司, 鈴木, 啓太郎, チャン, チ ウェン, 堀金, 明美, 吉田, 充, 本間, 清一, 笹川, 秋彦, 山崎, 彬, 大坪, 研一
Published in Journal of Applied Glycoscience (2005)
Published in Journal of Applied Glycoscience (2005)
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Journal Article