Effect of modified and unmodified tapioca starches on 59Fe [iron isotope] retention in rats
Hood, L.F, Vancampen, D.R, House, W.A, Szatkowski, E
Published in The Journal of nutrition (01.12.1976)
Published in The Journal of nutrition (01.12.1976)
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Journal Article
Effect of Storage Time, Relative Humidity and Temperature on the Cookability of Whole Red Kidney Beans and on the Cell Wall Components of the Cotyledons
Rozo, C., Bourne, M.C., Hood, L.F., Van Soest, P.J.
Published in Canadian Institute of Food Science and Technology journal (01.02.1990)
Published in Canadian Institute of Food Science and Technology journal (01.02.1990)
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Journal Article